Strawberry Scones with Fresh Strawberries

Introduction

Strawberry Scones with Fresh Strawberries bring the perfect balance of buttery, flaky layers and juicy bursts of fruit right to your table! These homemade scones are delightfully tender on the inside with a crisp, golden crust—ideal for breakfast, brunch, or a cozy afternoon treat. Unlike store-bought scones that can sometimes be dry, these are rich, moist, and naturally sweetened by the fresh strawberries in every bite.

I still remember the first time I baked a batch on a slow Sunday morning—the sweet aroma of strawberries and buttery pastry filled the kitchen, creating an instant sense of warmth and comfort. The best part? These scones are incredibly versatile! Enjoy them fresh out of the oven with a pat of butter, a dollop of clotted cream, or a light drizzle of vanilla glaze for an extra touch of sweetness.

Making these scones is easier than you might think! With just a handful of simple ingredients and a few easy steps, you’ll have bakery-quality scones right at home. Whether you’re hosting a brunch, treating yourself to a cozy tea time, or sharing with loved ones, these strawberry scones are sure to become a go-to favorite.

Perfect for:

• Breakfast and brunch
• Spring and summer gatherings
• Afternoon tea
• Gift-giving
• Strawberry lovers

Why You’ll Love This Strawberry Scones with Fresh Strawberries

Here’s why Strawberry Scones with Fresh Strawberries will become your new go-to baked treat:

• Tender and Buttery Texture: These scones are perfectly flaky yet soft, thanks to the combination of butter and cream.
• Fresh Strawberry Flavor: Juicy strawberries add a natural sweetness and burst of fruitiness in every bite.
• Easy to Make: No special equipment is required—just a mixing bowl and a baking sheet!
• Perfectly Balanced Sweetness: Not overly sweet, making them great for breakfast or a light dessert.
• Versatile and Customizable: You can experiment with different glazes, add-ins, and toppings to make them your own.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 20 minutes
• Cooking Time: 18-22 minutes
• Servings: 8 scones
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 4g, Carbs: 35g, Fat: 12g

Ingredients

Gather these ingredients to make your Strawberry Scones with Fresh Strawberries:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ cup granulated sugar
• ½ cup unsalted butter, cold and cubed
• ½ cup heavy cream (plus extra for brushing)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 1 tablespoon lemon zest (optional, for brightness)
• 1 tablespoon coarse sugar (for sprinkling, optional)

Ingredient Highlights

• Cold Butter: Keeps the scones flaky by creating steam pockets as it melts in the oven.
• Heavy Cream: Adds richness and tenderness to the dough.
• Fresh Strawberries: Provide natural sweetness and a pop of fresh flavor.
• Lemon Zest (Optional): Enhances the strawberry flavor with a subtle citrus note.

Step-by-Step Instructions

Prepare the Scone Dough:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Cut in the Butter: Using a pastry cutter, fork, or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Prepare the Wet Ingredients: In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
6. Fold in the Strawberries: Gently fold in the diced strawberries, being careful not to overmix. The dough should be slightly sticky.

Shape and Bake the Scones:

7. Form the Dough: Transfer the dough onto a lightly floured surface and shape it into a 1-inch thick circle.
8. Cut the Scones: Using a sharp knife or bench scraper, cut the dough into 8 wedges.
9. Arrange on Baking Sheet: Place the scones on the prepared baking sheet, spacing them slightly apart.
10. Brush with Cream: Lightly brush the tops with extra heavy cream for a golden finish. Sprinkle with coarse sugar if desired.
11. Bake: Bake for 18-22 minutes, or until the scones are golden brown and firm to the touch.
12. Cool: Let the scones cool on the baking sheet for 5 minutes before transferring them to a wire rack.

How to Serve Strawberry Scones with Fresh Strawberries

Strawberry Scones with Fresh Strawberries can be enjoyed in many ways:

• With Clotted Cream & Jam – Spread clotted cream and a dollop of strawberry jam for a classic cream tea experience.
• Drizzled with Honey or Maple Syrup – Add a natural sweetness with a drizzle of honey or maple syrup.
• Topped with Whipped Cream – Lightly sweetened whipped cream pairs beautifully with the fresh strawberry flavor.
• With a Dusting of Powdered Sugar – A simple sprinkle of powdered sugar enhances both flavor and presentation.
• Alongside Fresh Berries – Serve with extra fresh strawberries, blueberries, or raspberries for a colorful plate.
• With a Side of Yogurt – Pair with Greek yogurt and a drizzle of honey for a light, balanced breakfast.
• Warm with Melted Butter – Enjoy the scones warm with a pat of butter melting into them.
• With Ice Cream – Serve slightly warm with a scoop of vanilla or strawberry ice cream for a dessert treat.
• Paired with a Cup of Tea or Coffee – Enjoy with a cup of Earl Grey, chamomile, or freshly brewed coffee.
• With a Lemon Glaze – Drizzle a simple glaze made of lemon juice and powdered sugar for extra zing.

Additional Tips for Strawberry Scones with Fresh Strawberries

Here are some tips to ensure your scones turn out perfect every time:

• Use Cold Butter: Cold butter creates flaky layers, so avoid letting it soften before mixing.
• Handle the Dough Gently: Overmixing the dough can lead to tough scones. Mix just until combined.
• Use Fresh, Not Frozen Strawberries: Frozen strawberries can release too much liquid and make the dough too wet.
• Chill Before Baking: If the dough feels warm or sticky, chill the cut scones in the refrigerator for 15 minutes before baking.
• Adjust Sweetness: If you prefer a sweeter scone, add an extra tablespoon of sugar to the dough.
• Use a Sharp Knife: A sharp knife or bench scraper will help cut clean edges for better rising.
• Store Properly: Keep scones in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Recipe Variations for Strawberry Scones with Fresh Strawberries

Here are 10 variations you can try for Strawberry Scones with Fresh Strawberries:

1. Strawberry Chocolate Chip Scones: Add ½ cup of mini chocolate chips for a chocolatey twist.
2. Lemon Strawberry Scones: Add extra lemon zest and a lemon glaze for a citrusy version.
3. Almond Strawberry Scones: Mix in ½ teaspoon almond extract and sprinkle with sliced almonds.
4. Strawberry Vanilla Bean Scones: Use vanilla bean paste instead of extract for a richer vanilla flavor.
5. Strawberry Coconut Scones: Add ½ cup shredded coconut for a tropical touch.
6. Strawberry Pistachio Scones: Fold in chopped pistachios for a nutty crunch.
7. Strawberry Cream Cheese Scones: Add small chunks of cream cheese to the dough for a tangy contrast.
8. Strawberry Cinnamon Scones: Mix in ½ teaspoon cinnamon for a warm, spiced flavor.
9. Gluten-Free Strawberry Scones: Substitute a gluten-free flour blend to make these scones gluten-free.
10. Vegan Strawberry Scones: Use dairy-free butter, coconut cream, and a flax egg for a vegan-friendly version.

Freezing and Storage for Strawberry Scones with Fresh Strawberries

• Freezing: Freeze unbaked scones on a baking sheet until firm, then transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the baking time.
• Storage: Store baked scones in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat in the oven for a fresh-baked taste.

Special Equipment for Strawberry Scones with Fresh Strawberries

Here are some tools that will help you make perfect scones:

• Pastry Cutter: Helps cut butter into the flour for a flaky texture.
• Mixing Bowls: For combining wet and dry ingredients separately.
• Bench Scraper: Useful for cutting and shaping scone dough.
• Baking Sheet: Lined with parchment paper or a silicone mat.
• Pastry Brush: For brushing cream on top of the scones.
• Cooling Rack: Allows scones to cool evenly after baking.

Frequently Asked Questions for Strawberry Scones with Fresh Strawberries

1. Can I use frozen strawberries? Fresh is best, but if using frozen, do not thaw them before adding to the dough.
2. Can I use milk instead of cream? Yes, but heavy cream gives the best texture.
3. Why did my scones spread too much? The butter may have been too warm—chill the dough before baking.
4. Can I make these ahead of time? Yes, refrigerate the shaped scones overnight and bake fresh in the morning.
5. Can I use whole wheat flour? Yes, but replace only half the flour to maintain tenderness.

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Conclusion

Strawberry Scones with Fresh Strawberries are a delightful way to bring a touch of bakery-quality goodness into your home. With their tender, buttery layers, bursts of juicy fruit, and just the right amount of sweetness, these scones are a treat that’s perfect for any occasion. Enjoy them warm with a cup of tea, or share them as a thoughtful homemade gift that’s sure to impress.

This easy-to-make recipe ensures you get a batch of golden, flaky scones that taste as good as they look. Whether you’re baking for a special gathering or simply treating yourself, these strawberry scones will bring joy in every bite.

I’d love to see how your Strawberry Scones turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!