Strawberry Shortcake Crumble Muffins

Introduction

Strawberry Shortcake Crumble Muffins bring all the nostalgic flavors of classic strawberry shortcake into a soft, bakery-style treat that’s perfect for any occasion! With a tender vanilla and strawberry-infused base, a buttery crumble topping, and a drizzle of sweet glaze, these muffins strike the perfect balance between comforting and indulgent.

The first time I made these, my kitchen smelled like a mix of fresh strawberries and warm vanilla cake—absolutely irresistible! They’re the kind of treat that feels special yet effortless, making them ideal for breakfast, an afternoon snack, or even a light dessert. The crumble topping adds the perfect bit of crunch, while the glaze ties everything together with just the right amount of sweetness.

One of the best things about these muffins is their versatility. You can use fresh or freeze-dried strawberries for an extra burst of flavor, swap in different extracts for a unique twist, or even add a dollop of whipped cream to serve them shortcake-style. Whether enjoyed with a cup of coffee in the morning or as a sweet treat after dinner, these muffins are sure to be a crowd-pleaser!

Perfect for:

• Breakfast or brunch
• Summer gatherings
• Afternoon tea
• Strawberry lovers
• Special occasions

Why You’ll Love This Strawberry Shortcake Crumble Muffins

Here’s why Strawberry Shortcake Crumble Muffins will become your new favorite:

• Moist and Tender Texture: The combination of butter, yogurt, and fresh strawberries keeps these muffins soft and moist.
• Deliciously Sweet and Buttery Crumble: The streusel-style topping adds a slight crunch and extra sweetness to every bite.
• Fresh Strawberry Flavor: The juicy, slightly tart strawberries create a balanced contrast to the sweet muffin base.
• Easy to Make: Simple ingredients and easy steps make these muffins beginner-friendly.
• Customizable: You can swap out the strawberries for other berries or add white chocolate chips for extra indulgence.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cooking Time: 20-22 minutes
• Servings: 12 muffins
• Calories per serving: Approximately 200-220 calories
• Key Nutrients: Protein: 3g, Carbs: 30g, Fat: 9g

Ingredients

Gather these ingredients to make your Strawberry Shortcake Crumble Muffins:

For the Muffins:

• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup Greek yogurt (or sour cream)
• ⅓ cup milk
• 1 cup fresh strawberries, diced

Crumble Topping:

• ½ cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• ½ teaspoon vanilla extract

Glaze (Optional):

• ½ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Ingredient Highlights

• Fresh Strawberries: Provide natural sweetness and a fruity burst of flavor.
• Greek Yogurt: Adds moisture and richness while keeping the muffins light.
• Crumble Topping: A mix of butter, sugar, and flour for a classic shortcake-inspired texture.
• Vanilla Extract: Enhances the overall flavor and complements the strawberries beautifully.

Step-by-Step Instructions

Here’s how to make Strawberry Shortcake Crumble Muffins:

Prepare the Muffin Batter:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick spray.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2 minutes.
4. Add the Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well incorporated.
5. Add the Yogurt and Milk: Stir in the Greek yogurt and milk, ensuring a smooth, creamy mixture.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
7. Fold in the Strawberries: Gently fold in the diced strawberries, distributing them evenly throughout the batter.

Prepare the Crumble Topping:

8. Make the Crumble: In a small bowl, mix the flour, sugar, melted butter, and vanilla extract until the mixture resembles coarse crumbs.

Bake the Muffins:

9. Fill the Muffin Cups: Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.
10. Top with Crumble: Sprinkle the crumble topping generously over each muffin.
11. Bake: Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
12. Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Add the Glaze (Optional):

13. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
14. Drizzle Over Muffins: Once the muffins are completely cooled, drizzle the glaze over the top for an extra touch of sweetness.

How to Serve Strawberry Shortcake Crumble Muffins

Strawberry Shortcake Crumble Muffins are perfect for various occasions:

• Classic Style – Serve warm with a dusting of powdered sugar.
• With Whipped Cream – Top with a dollop of fresh whipped cream for a light and creamy touch.
• Drizzled with Glaze – Drizzle with a vanilla or cream cheese glaze for extra sweetness.
• A La Mode – Serve with a scoop of vanilla or strawberry ice cream.
• Breakfast Delight – Pair with Greek yogurt and fresh berries for a balanced morning treat.
• With Strawberry Sauce – Pour homemade strawberry compote or jam over the muffin for extra flavor.
• Sliced and Buttered – Slice in half and spread with softened butter or cream cheese.
• Muffin Parfait – Crumble the muffin into a glass and layer with yogurt and strawberries.
• With Chocolate Drizzle – Drizzle melted white or dark chocolate on top for an indulgent touch.
• Grilled and Topped – Lightly toast or grill the muffin and serve with honey or maple syrup.

Additional Tips for Strawberry Shortcake Crumble Muffins

Here are some tips to ensure your Strawberry Shortcake Crumble Muffins turn out perfect every time:

• Use Fresh Strawberries: Fresh strawberries give the best texture and flavor, but frozen ones can be used (do not thaw before mixing).
• Don’t Overmix the Batter: Overmixing can make the muffins dense; mix just until combined.
• Chill the Crumble Topping: If time allows, chill the crumble for 10 minutes before sprinkling it on top to create a better texture.
• Use a Cookie Scoop: A cookie scoop ensures evenly sized muffins for uniform baking.
• Adjust the Sweetness: Reduce the sugar slightly if you prefer a less sweet muffin.
• Check for Doneness: Use a toothpick to check if the muffins are done—if it comes out clean, they’re ready.
• Store Properly: Store muffins in an airtight container at room temperature for up to 3 days.

Recipe Variations for Strawberry Shortcake Crumble Muffins

Here are 10 variations to try for Strawberry Shortcake Crumble Muffins:

• Strawberry and White Chocolate Muffins: Add white chocolate chips for extra sweetness.
• Mixed Berry Muffins: Swap half the strawberries for blueberries or raspberries.
• Almond Strawberry Muffins: Add ½ teaspoon almond extract for a nutty flavor.
• Strawberry Banana Muffins: Mix in mashed banana for added moisture.
• Gluten-Free Muffins: Use a gluten-free flour blend instead of all-purpose flour.
• Dairy-Free Muffins: Use dairy-free butter, yogurt, and milk for a dairy-free version.
• Strawberry Lemon Muffins: Add 1 teaspoon lemon zest for a citrusy twist.
• Chocolate Strawberry Muffins: Add cocoa powder to the batter for a chocolate-strawberry combination.
• Nutty Strawberry Muffins: Fold in chopped pecans or walnuts for extra crunch.
• Cinnamon Strawberry Muffins: Add ½ teaspoon cinnamon for a warm spice flavor.

Freezing and Storage for Strawberry Shortcake Crumble Muffins

• Freezing: These muffins freeze well! Wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
• Storage: Keep muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Special Equipment for Strawberry Shortcake Crumble Muffins

• Muffin Tin: A standard 12-cup muffin tin.
• Electric Mixer: For creaming butter and sugar.
• Cookie Scoop: Ensures evenly sized muffins.
• Cooling Rack: Helps prevent sogginess by allowing air circulation.
• Measuring Cups and Spoons: For accurate ingredient portions.

Frequently Asked Questions for Strawberry Shortcake Crumble Muffins

1. Can I use frozen strawberries? Yes, but do not thaw them before adding to the batter.
2. Can I make these muffins without the crumble topping? Absolutely! They’re still delicious without it.
3. How do I keep the muffins from getting soggy? Store them in a single layer with a paper towel underneath to absorb excess moisture.
4. Can I make mini muffins? Yes! Reduce baking time to about 12-14 minutes.
5. Can I substitute the yogurt? Yes, sour cream or buttermilk works as a substitute.

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Conclusion

Strawberry Shortcake Crumble Muffins are a delightful way to enjoy the classic flavors of strawberry shortcake in a handheld treat. With their moist, tender crumb, buttery crumble topping, and optional sweet glaze, these muffins are an irresistible combination of textures and flavors.

Perfect for breakfast, dessert, or an anytime snack, they’re easy to make and even easier to love. Whether you’re baking for family, friends, or simply treating yourself, these muffins are sure to bring a little joy with every bite.

I’d love to see how your Strawberry Shortcake Crumble Muffins turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!