Subway’s Raspberry Cheesecake Cookies

Introduction

Subway’s Raspberry Cheesecake Cookies are a delightful fusion of rich, creamy cheesecake and fruity raspberry sweetness. These cookies have a soft, chewy texture with just the right balance of tart raspberries and smooth cream cheese flavor.

I first tried making these cookies when I wanted a sweet treat that combined the best of both worlds—cheesecake and cookies—and they were an instant success! The soft, melt-in-your-mouth consistency is perfect, and the pop of fruity raspberry adds a refreshing twist. Whether you’re enjoying them with a cup of tea or serving them at a gathering, these cookies add a touch of decadence to any moment.

With their indulgent texture and vibrant fruitiness, these cookies are sure to satisfy your sweet tooth. They’re simple to make, but they have a special something that makes them feel like a treat from a bakery. Whether you’re looking for a snack or a dessert for a special occasion, these cookies are bound to impress!

Perfect for:

• Holiday baking
• Afternoon snacks
• Family gatherings
• Dessert lovers
• Cookie fans

Why You’ll Love This Subway’s Raspberry Cheesecake Cookies

Here’s why Subway’s Raspberry Cheesecake Cookies will become your new favorite:

• Chewy and Soft Texture: These cookies have a wonderfully soft and chewy texture that mimics the richness of cheesecake.
• Balanced Sweet and Tart Flavor: The raspberries add a tangy sweetness that contrasts beautifully with the creamy, smooth cheesecake filling.
• Easy to Make: With simple ingredients and straightforward steps, these cookies are easy to make yet feel indulgent.
• Perfectly Creamy: The cream cheese gives the cookies a delightful richness and a subtle tang that makes them stand out.
• Versatile: These cookies can be made with fresh or frozen raspberries, and you can experiment with adding a variety of mix-ins like white chocolate chips or nuts.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 15 minutes
• Cooking Time: 12-15 minutes
• Servings: 24 cookies
• Calories per serving: Approximately 140-160 calories
• Key Nutrients: Protein: 2g, Carbs: 18g, Fat: 8g

Ingredients

Gather these ingredients to make your Raspberry Cheesecake Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup cream cheese, softened
• 1 cup fresh or frozen raspberries (broken into smaller pieces)
• ½ cup white chocolate chips (optional)
• 1 tablespoon cornstarch (for a soft texture)
• 1 tablespoon lemon zest (optional, for added freshness)

Ingredient Highlights

• Cream Cheese: The cream cheese provides the signature cheesecake flavor, making the cookies soft, rich, and indulgent.
• Raspberries: Fresh or frozen raspberries contribute the bright, fruity flavor that perfectly balances the sweetness of the dough.
• White Chocolate Chips: Optional, but they add a touch of sweetness and complement the tangy raspberries and creamy cheese.
• Butter: Butter creates a soft, melt-in-your-mouth texture that gives these cookies the perfect consistency.

Step-by-Step Instructions

Here’s how to make Raspberry Cheesecake Cookies:

Prepare the Cookie Dough:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Mix the Wet Ingredients: In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, and mix until well combined.
3. Cream the Cream Cheese: Add the softened cream cheese to the butter mixture and beat until smooth and creamy.
4. Add the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch. Gradually add this dry mixture to the wet ingredients and mix until just combined. Be careful not to overmix the dough.
5. Fold in the Raspberries and White Chocolate Chips (Optional): Gently fold the raspberries into the dough, making sure to break them into smaller pieces so they’re evenly distributed. If you’re using white chocolate chips, fold them in as well.

Shape and Bake the Cookies:

6. Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets. Leave about 2 inches between each cookie to allow for spreading.
7. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set. The cookies will continue to firm up as they cool.
8. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Subway’s Raspberry Cheesecake Cookies

Raspberry Cheesecake Cookies are perfect for serving on various occasions:

• As a Snack: Enjoy these cookies with a glass of milk or a cup of tea for an indulgent snack.
• For Special Events: Serve these cookies at a gathering, party, or family get-together for a delightful treat.
• Gift-Giving: These cookies make a thoughtful gift when packaged in a cute tin or jar.
• With Ice Cream: Serve them with a scoop of vanilla or raspberry sorbet for an extra indulgence.

Additional Tips for Subway’s Raspberry Cheesecake Cookies

Here are some tips to ensure your Raspberry Cheesecake Cookies are perfect every time:

• Use Softened Cream Cheese: Ensure the cream cheese is softened to room temperature before adding it to the dough. This will help it incorporate more easily into the mixture.
• Don’t Overmix the Dough: Overmixing can lead to dense cookies, so mix just until the ingredients are combined.
• Chill the Dough: If the dough feels too soft or sticky to work with, chill it for 30 minutes to make it easier to handle.
• Break the Raspberries Into Smaller Pieces: Breaking the raspberries into smaller pieces will help them distribute evenly throughout the dough and prevent them from making the cookies soggy.
• Store in an Airtight Container: Store leftover cookies in an airtight container at room temperature for up to 4-5 days to keep them fresh.
• Freeze the Dough: You can freeze the cookie dough for up to 2 months. Simply scoop the dough onto a baking sheet, freeze until firm, then transfer to a zip-top bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.

Recipe Variations for Subway’s Raspberry Cheesecake Cookies

Here are 10 variations you can try for Raspberry Cheesecake Cookies:

• Raspberry Lemon Cheesecake Cookies: Add lemon zest and juice to the dough for a zesty twist that complements the raspberry flavor.
• Strawberry Cheesecake Cookies: Substitute raspberries for strawberries for a different fruity flavor.
• Raspberry Cheesecake Bars: Press the cookie dough into a baking dish and bake for thicker, bar-style treats.
• Blueberry Cheesecake Cookies: Use blueberries instead of raspberries for a new take on the classic flavor.
• White Chocolate Raspberry Cheesecake Cookies: Add extra white chocolate chips for a creamier, sweeter cookie.
• Gluten-Free Raspberry Cheesecake Cookies: Replace the all-purpose flour with a gluten-free flour blend.
• Vegan Raspberry Cheesecake Cookies: Use plant-based butter, cream cheese, and an egg substitute to make these cookies vegan-friendly.
• Coconut Raspberry Cheesecake Cookies: Add shredded coconut to the dough for a tropical twist.
• Raspberry Cheesecake Cookie Sandwiches: Sandwich cream cheese frosting between two cookies for an extra indulgent treat.
• Raspberry Almond Cheesecake Cookies: Add almond extract and slivered almonds to the dough for a nutty, aromatic flavor.

Freezing and Storage for Subway’s Raspberry Cheesecake Cookies

• Freezing: These cookies freeze well. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.
• Storage: Store leftover cookies in an airtight container at room temperature for up to 4-5 days. You can also store them in the fridge for up to a week.

Special Equipment for Subway’s Raspberry Cheesecake Cookies

Here are some special equipment items to make preparing your Raspberry Cheesecake Cookies easier:

• Electric Mixer: A hand or stand mixer will help you beat the butter and cream cheese to a smooth consistency.
• Cookie Scoop: A cookie scoop ensures even-sized cookies for consistent baking.
• Baking Sheets: Use parchment-lined or non-stick baking sheets for easy cookie removal.
• Parchment Paper or Silicone Mats: Prevent sticking and ensure even baking with parchment paper or silicone baking mats.
• Cooling Rack: A cooling rack lets the cookies cool evenly, preventing them from becoming soggy.
• Measuring Cups and Spoons: Ensure precise measurements for the best results.

Frequently Asked Questions for Subway’s Raspberry Cheesecake Cookies

1. Can I use frozen raspberries?
   Yes, you can use frozen raspberries, but be sure to break them into smaller pieces and gently fold them into the dough to avoid excess moisture.
2. Can I make these cookies gluten-free?
   Yes, simply replace the all-purpose flour with a gluten-free flour blend and ensure that the other ingredients are gluten-free.
3. Can I add other fruits?
   Yes, you can experiment with different berries or even fruit preserves. Just be mindful of the moisture content in the fruit.
4. Can I freeze the dough?
   Yes, you can freeze the dough for up to 2 months. Simply scoop the dough and freeze it on a baking sheet before transferring to a zip-top bag.
5. How can I make these cookies more cheesecake-like?
   Try adding a bit of cheesecake-flavored pudding mix or using a cream cheese glaze on top for an extra cheesecake flavor boost.

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Conclusion

Subway’s Raspberry Cheesecake Cookies are a delightful blend of creamy, tangy cheesecake and the sweet, tart burst of fresh raspberries. These cookies are soft, chewy, and packed with flavor, making them the ultimate treat for any occasion. With just a few simple ingredients and easy-to-follow steps, you can recreate this popular dessert at home and impress your family and friends.

This recipe is as fun to make as it is delicious, perfect for everything from casual get-togethers to cozy nights at home. Whether you’re serving them to guests or enjoying them by yourself, these raspberry cheesecake cookies are sure to become a favorite.

I’d love to see how your Raspberry Cheesecake Cookies turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!