Introduction

Sugar Cookie Fudge is a decadent, creamy treat that combines the flavors of classic sugar cookies with the smooth, rich texture of fudge. This no-bake dessert is perfect for those who love the taste of sugar cookies but want a different take on the traditional treat. With a velvety texture and a subtle hint of vanilla, this fudge captures the essence of sugar cookies in a melt-in-your-mouth form.

I first made this for a holiday gathering, and it was an instant hit. The sweetness of the sugar cookie flavor mixed with the creamy fudge made it feel like the ultimate indulgence. What’s great about this treat is how easy it is to make. It requires no baking, just a few simple ingredients, and a little patience while it sets in the fridge. You can even add colorful sprinkles or a dusting of sugar on top for an extra festive touch.

Whether you’re making it for a party or just as a sweet snack, Sugar Cookie Fudge is sure to satisfy your cravings and impress anyone who tries it. It’s the perfect blend of nostalgic flavors in a fun and easy-to-make form!

Perfect for:

Holiday parties
Gift-giving
Sweet tooth cravings
Family gatherings
Dessert trays

Why You’ll Love This Sugar Cookie Fudge

Here’s why Sugar Cookie Fudge will quickly become your go-to treat:

Rich and Creamy Texture: The smooth, velvety texture of fudge makes every bite a delight, reminiscent of soft sugar cookies.
Subtle Vanilla Flavor: A hint of vanilla extract adds warmth and sweetness, making this fudge incredibly flavorful.
No-Bake: This recipe is incredibly easy, requiring no baking at all, which is perfect when you want a quick and delicious treat.
Fun and Festive: The colorful sprinkles and cookie crumbs make it visually appealing, perfect for any occasion.
Customizable: You can easily switch up the flavors or add-ins to suit your preferences.

Preparation and Cooking Time

Total Time: 2 hours
Preparation Time: 10 minutes
Chill Time: 1 hour and 30 minutes
Servings: 24 pieces
Calories per serving: Approximately 150-180 calories
Key Nutrients: Protein: 1g, Carbs: 20g, Fat: 8g

Ingredients

Gather these ingredients to make your Sugar Cookie Fudge:

2 cups white chocolate chips
½ cup unsalted butter
1 teaspoon vanilla extract
1 cup powdered sugar
1/4 cup heavy cream
1/2 cup crushed sugar cookies (about 5-6 cookies)
1 tablespoon sprinkles (optional)

Ingredient Highlights

White Chocolate Chips: The base of this fudge, giving it its rich, creamy texture and sweet flavor.
Butter: Adds richness and helps create that melt-in-your-mouth consistency.
Powdered Sugar: Provides the sweetness and helps thicken the fudge to the perfect consistency.
Crushed Sugar Cookies: Adds texture and intensifies the sugar cookie flavor within the fudge.
Sprinkles: Optional, but sprinkles add a fun, festive touch that’s perfect for holidays or special occasions.

Step-by-Step Instructions

Here’s how to make this recipe:

Prepare the Fudge Base:

Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper, leaving a bit of an overhang for easy removal later.
Melt the White Chocolate and Butter: In a medium saucepan, melt the white chocolate chips and butter together over low heat, stirring constantly until smooth. Remove from heat and stir in the vanilla extract.
Add the Powdered Sugar: Gradually sift in the powdered sugar, stirring until fully combined. The mixture should be thick and smooth.
Add the Heavy Cream: Stir in the heavy cream until the fudge mixture is smooth and creamy.
Fold in the Crushed Sugar Cookies: Gently fold the crushed sugar cookies into the fudge mixture. Be careful not to overmix, as you want to keep the cookie pieces intact.

Chill the Fudge:

Transfer to the Pan: Pour the fudge mixture into the prepared baking pan and spread it out evenly.
Add Sprinkles (Optional): If you want to add some color and fun, sprinkle some sprinkles on top of the fudge before chilling.
Chill: Refrigerate the fudge for at least 1 to 1.5 hours, or until it is firm and set.

How to Serve Sugar Cookie Fudge

Sugar Cookie Fudge is a versatile treat that can be served in various ways:

As a Sweet Snack: Cut into small squares and serve as a fun, bite-sized treat.
Holiday Dessert: Add to a dessert tray alongside other festive goodies, like brownies or chocolate truffles.
For Gift-Giving: Package it in a decorative box or tin for a delicious homemade gift.
With Coffee or Hot Cocoa: Enjoy a piece with your favorite warm beverage for an indulgent treat.
On a Dessert Plate: Serve the fudge with other sweet treats like fruit or mini cookies for a well-rounded dessert platter.

Additional Tips for Sugar Cookie Fudge

Here are some tips to ensure this recipe is perfect every time:

Use Good Quality White Chocolate: Choose a high-quality white chocolate that will melt smoothly and have a creamy texture in the fudge.
Don’t Overmix the Cookies: When adding the crushed sugar cookies, fold them in gently to avoid turning the fudge too crumbly.
Chill Long Enough: Make sure to refrigerate the fudge for enough time so it sets properly and can be easily sliced.
Store Properly: Store the fudge in an airtight container in the refrigerator for up to a week.
Flavor Variations: If you prefer, you can swap out the white chocolate for milk or dark chocolate for a different flavor profile.
Add More Cookie Crumbs: If you love the taste of sugar cookies, add extra crushed sugar cookies for more texture.

Recipe Variations for Sugar Cookie Fudge

Here are some fun variations you can try for this recipe:

Chocolate Chip Sugar Cookie Fudge: Add mini chocolate chips to the fudge for a chocolatey twist.
Peppermint Sugar Cookie Fudge: Add crushed peppermint candies or extract for a festive minty flavor.
Cinnamon Sugar Cookie Fudge: Stir in a teaspoon of cinnamon for a warm, spiced flavor.
Brown Sugar Cookie Fudge: Replace white chocolate with brown sugar for a caramel-like flavor.
Nutty Sugar Cookie Fudge: Add chopped pecans or walnuts for a crunchy addition to the fudge.
Rainbow Sugar Cookie Fudge: Add colorful sprinkles or candy pieces for a fun, vibrant look.
Maple Sugar Cookie Fudge: Swap vanilla extract for maple extract to give the fudge a rich, autumnal flavor.
S’mores Sugar Cookie Fudge: Incorporate mini marshmallows and graham cracker crumbs for a s’mores-inspired treat.
Caramel Sugar Cookie Fudge: Drizzle caramel sauce over the top before chilling for an extra sweet touch.
Lemon Sugar Cookie Fudge: Add a tablespoon of lemon zest for a fresh, citrusy flavor.

Freezing and Storage for Sugar Cookie Fudge

Freezing: Sugar Cookie Fudge can be frozen for up to 2 months. Cut it into squares and place them in a single layer on a baking sheet. Freeze until firm, then transfer to a zip-top bag or airtight container for long-term storage. Thaw in the fridge before serving.
Storage: Store leftover fudge in an airtight container in the refrigerator for up to 7 days.

Special Equipment for Sugar Cookie Fudge

Here are some special equipment items to make preparing this recipe easier:

Saucepan: A small saucepan to melt the chocolate and butter together.
Parchment Paper: To line your baking pan for easy removal of the fudge.
Mixing Bowls: For combining the powdered sugar and adding in the crushed cookies.
Measuring Cups and Spoons: For accurate measurements of ingredients.
Refrigerator: To chill the fudge until it sets properly.
Sharp Knife: For cutting the chilled fudge into neat squares.

Frequently Asked Questions for Sugar Cookie Fudge

Can I use dark chocolate instead of white chocolate?
Yes, you can swap the white chocolate for dark or milk chocolate for a different flavor profile.
Can I make this fudge vegan?
Yes, use dairy-free butter and non-dairy white chocolate to make a vegan version of this fudge.
How do I prevent the fudge from being too soft?
Make sure to refrigerate the fudge long enough to allow it to set and firm up properly.
Can I add more mix-ins to the fudge?
Yes, feel free to add other ingredients like nuts, dried fruit, or flavored chips to customize the fudge to your liking.
How long will this fudge stay fresh?
The fudge will stay fresh in an airtight container in the refrigerator for up to a week.

Conclusion

Sugar Cookie Fudge is the ultimate fusion of sweet and creamy, combining the nostalgic flavor of sugar cookies with the melt-in-your-mouth richness of fudge. It’s a dessert that’s sure to impress, whether you’re serving it during the holidays, gifting it to someone special, or simply enjoying a sweet indulgence on your own. The best part? It’s incredibly easy to make and offers endless opportunities for customization. Add sprinkles, flavorings, or even a dash of festive color to make it truly your own!

This is a treat that brings joy to every bite, making it perfect for any occasion. Ready to share some sweet moments? Snap a photo of your Sugar Cookie Fudge, post it on social media, and tag me—I can’t wait to see how your creation turns out! Happy baking!

Introduction

Perfect for:

Why You’ll Love This Sugar Cookie Fudge

Preparation and Cooking Time