Sugar Cookies

Introduction

Sugar cookies are a classic, timeless treat that’s perfect for any occasion. With their soft, chewy centers and crisp edges, these cookies are just the right amount of sweetness. The simplicity of the ingredients makes them easy to make, while their delicate vanilla flavor ensures they’re loved by all.

I first made these cookies for a holiday gathering, and they instantly became a favorite. The dough comes together quickly, and the cookies bake up with that perfect golden edge that’s both comforting and nostalgic. You can get creative by decorating them with colorful sprinkles or icing for a festive touch, or enjoy them as is for a more traditional flavor.

Whether you’re baking them for a holiday, a family gathering, or just because, these sugar cookies are sure to be a crowd-pleaser. They’re the kind of treat that brings smiles and a sense of warmth to every occasion.

Perfect for:

• Holiday baking
• Family gatherings
• Gift-giving
• Afternoon tea
• Celebrations and special occasions

Why You’ll Love This Sugar Cookies

Here’s why Sugar Cookies will become your new favorite:

• Simple and Delicious: The simplicity of this recipe allows the sweet vanilla flavor to shine through without any overwhelming ingredients.
• Soft and Chewy: These cookies are soft in the center with just the right amount of crispness on the edges.
• Versatile: Sugar cookies can easily be decorated with frosting, sprinkles, or even just a sprinkle of sugar, making them perfect for any celebration.
• Quick and Easy: With minimal ingredients and steps, these sugar cookies are simple to whip up in no time.
• Customizable: These cookies can be shaped and decorated in countless ways to fit any occasion.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes
• Servings: 24 cookies
• Calories per serving: Approximately 90-100 calories
• Key Nutrients: Protein: 1g, Carbs: 14g, Fat: 5g

Ingredients

Gather these ingredients to make your Sugar Cookies:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon cream of tartar
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar, divided
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• Optional: Colored sugar or sprinkles for decorating

Ingredient Highlights

• Butter: Butter adds richness and helps create a soft, tender texture in the cookies.
• Sugar: Granulated sugar gives the cookies a delightful sweetness and a lovely texture.
• Vanilla Extract: The vanilla extract adds a classic, aromatic flavor that complements the sugar perfectly.
• Cream of Tartar: This ingredient helps the cookies maintain their soft, chewy texture while adding a slight tang.
• Baking Soda: The baking soda ensures the cookies spread evenly while baking, creating that perfect chewy center.

Step-by-Step Instructions

Here’s how to make Sugar Cookies:

Prepare the Cookie Dough:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
2. Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.
3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and 1 cup of granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
4. Add the Egg and Vanilla: Beat in the egg and vanilla extract, continuing to mix until smooth and well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
6. Add Milk: Stir in the milk to bring the dough together, making it soft and slightly sticky.

Shape and Bake the Cookies:

7. Scoop the Dough: Using a tablespoon or cookie scoop, roll the dough into balls about 1-inch in diameter. Roll each dough ball in the remaining ¼ cup of granulated sugar to coat.
8. Place on Baking Sheets: Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden and the centers are set.
10. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Sugar Cookies

Sugar cookies are a versatile treat that can be served in many ways:

• With a Hot Beverage: Serve these cookies with a cup of coffee, tea, or hot chocolate for a cozy afternoon treat.
• As a Dessert Plate: Arrange the cookies on a plate with other small desserts like fruit or pastries for a beautiful dessert spread.
• For Holiday Gatherings: These cookies are perfect for holidays and celebrations, especially when decorated with festive colors or shapes.
• Gift-Giving: Package these cookies in a cute tin or jar to give as homemade gifts to family and friends.
• With Frosting: Decorate these cookies with colorful icing or frosting to add a personal touch.

Additional Tips for Sugar Cookies

Here are some tips to ensure your Sugar Cookies are perfect every time:

• Use Room Temperature Butter: Make sure the butter is softened to room temperature for easy mixing and a smooth dough.
• Don’t Overmix the Dough: Mix the dough just until combined to prevent the cookies from becoming tough.
• Chill the Dough (Optional): If the dough is too sticky, chill it in the refrigerator for 15-30 minutes before rolling into balls.
• Decorate While Warm: If you plan to decorate with sprinkles or sugar, sprinkle it on the cookies immediately after they come out of the oven, while they’re still warm.
• Uniform Cookie Size: Use a cookie scoop for even-sized cookies that bake uniformly.
• Don’t Overbake: Watch the cookies closely toward the end of the baking time. They should be lightly golden around the edges but still soft in the center.

Recipe Variations for Sugar Cookies

Here are 10 variations you can try for Sugar Cookies:

• Frosted Sugar Cookies: Decorate the cookies with a simple glaze or buttercream frosting for an extra indulgent treat.
• Lemon Sugar Cookies: Add lemon zest and a little lemon juice for a tangy twist on the classic sugar cookie.
• Chocolate-Dipped Sugar Cookies: After baking, dip half of each cookie in melted chocolate for a decadent touch.
• Cinnamon Sugar Cookies: Roll the dough balls in a cinnamon-sugar mixture instead of plain sugar for a warm, spiced flavor.
• Red Velvet Sugar Cookies: Add a bit of cocoa powder and red food coloring to create a red velvet version of this classic treat.
• Mint Sugar Cookies: Add a few drops of mint extract to the dough for a refreshing twist.
• Nutty Sugar Cookies: Add chopped nuts such as pecans or walnuts to the dough for a crunchy texture.
• Sprinkle Sugar Cookies: Use colorful sprinkles to roll the dough balls in before baking for a fun, festive look.
• Chocolate Chip Sugar Cookies: Add chocolate chips to the dough for a sweet, melty surprise inside each cookie.
• Gluten-Free Sugar Cookies: Replace the all-purpose flour with a gluten-free flour blend for a gluten-free version of sugar cookies.

Freezing and Storage for Sugar Cookies

• Freezing: You can freeze the dough for up to 3 months. Roll the dough into balls, place them on a baking sheet to freeze, then transfer to a zip-top bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.
• Storage: Store leftover cookies in an airtight container at room temperature for up to 1 week. For longer freshness, store them in the fridge for up to 2 weeks.

Special Equipment for Sugar Cookies

Here are some special equipment items to make preparing your Sugar Cookies easier:

• Electric Mixer: A hand or stand mixer will help you cream the butter and sugar to the perfect consistency.
• Cookie Scoop: A cookie scoop ensures even-sized cookies for consistent baking.
• Baking Sheets: Use parchment-lined or non-stick baking sheets for easy cookie removal.
• Parchment Paper or Silicone Mats: Prevent sticking and ensure even baking with parchment paper or silicone baking mats.
• Measuring Cups and Spoons: Ensure precise measurements for the best results.
• Wire Rack: A cooling rack lets the cookies cool evenly, preventing them from becoming soggy.
• Storage Containers: Airtight containers for storing your cookies after baking.

Frequently Asked Questions for Sugar Cookies

1. Can I freeze the dough?
   Yes, you can freeze the dough. Simply roll it into balls, freeze them on a baking sheet, then transfer them to a zip-top bag for up to 3 months.
2. Can I add sprinkles to the dough?
   Yes, you can fold sprinkles directly into the dough if you want colorful specks in every bite.
3. How do I know when the cookies are done?
   The cookies should be golden brown around the edges. They will firm up as they cool.
4. Can I make these cookies gluten-free?
   Yes, you can replace the flour with a gluten-free flour blend to make these cookies gluten-free.
5. Can I use a different extract?
   Yes, you can substitute vanilla extract with almond or lemon extract for a different flavor profile.

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Conclusion

Sugar Cookies are a timeless treat that brings joy in every bite. With their soft, buttery texture and a touch of sweetness, they’re the perfect dessert for any occasion. Whether you keep them simple, decorate them with colorful icing, or add fun mix-ins like sprinkles or chocolate chips, these cookies will always hit the spot.

Easy to make and versatile enough to suit any mood or gathering, sugar cookies are an essential addition to your baking repertoire. They’re perfect for sharing with loved ones or enjoying all on your own, especially with a cozy cup of tea or coffee.

I’d love to see how your sugar cookies turn out! Snap a picture, share it on social media, and don’t forget to tag me—can’t wait to see your sweet creations! Happy baking!