Crafting Sweet Chili Chicken is a straightforward process if you follow these step-by-step instructions:

1. Prepare Chicken: Start by cutting the chicken breasts into bite-sized pieces. Season with black pepper.

2. Make Sauce: In a medium bowl, combine sweet chili sauce, soy sauce, rice vinegar, garlic, and ginger. Mix until well-combined.

3. Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, cooking until they turn golden brown and are cooked through, about 5-7 minutes.

4. Add Sauce: Pour the sauce over the cooked chicken in the skillet. Stir well to coat the chicken evenly.

5. Reduce Heat: Lower the heat to medium and let the sauce simmer for 5-7 minutes until it thickens slightly. If desired, add red pepper flakes for extra heat.

6. Garnish: Once thickened, remove from heat and sprinkle with sesame seeds and chopped green onions for added flavor and presentation.

7. Serve: Serve the Sweet Chili Chicken over cooked rice or noodles, allowing the sweet and spicy sauce to soak in.

Following these steps will lead you to an effortless and delightful dish that’s sure to impress everyone at the dinner table.