Whipped Strawberry Tart

Introduction

Whipped Strawberry Tart is the perfect dessert to celebrate the natural sweetness of fresh strawberries in a refreshing and indulgent way. The buttery, crisp tart crust provides the ideal contrast to the light, airy whipped cream filling that melts in your mouth. It’s a delightful combination of textures, with the rich crust and smooth, creamy filling working together in perfect harmony.

I remember making this tart for a spring gathering, and it was an instant hit. The bright, vibrant strawberry flavor shines through, making it a go-to for any occasion that calls for something sweet and special. Whether you’re hosting a summer picnic, a birthday party, or just want to enjoy a treat at home, this tart is sure to impress.

The best part? It’s surprisingly easy to make. With a few simple ingredients and a bit of patience, you can create a beautiful, crowd-pleasing dessert. If you’re looking for a way to showcase fresh strawberries, this whipped strawberry tart is the answer!

Perfect for:

• Summer gatherings
• Special occasions
• Holiday desserts
• Strawberry lovers
• Picnic treats

Why You’ll Love This Whipped Strawberry Tart

Here’s why Whipped Strawberry Tart will become your new favorite dessert:

• Creamy and Light Filling: The whipped strawberry filling is incredibly smooth and light, making each bite feel like a luxurious treat without being too heavy.
• Fresh Strawberry Flavor: The fresh strawberries offer a natural sweetness that is the perfect complement to the rich whipped filling.
• Buttery Tart Crust: The crisp, buttery tart crust contrasts beautifully with the soft filling and juicy strawberries.
• Beautiful Presentation: The tart looks as good as it tastes, making it an excellent choice for special occasions or when you want to impress guests.
• Easy to Make: Despite its elegant appearance, this tart is simple to prepare with easy-to-find ingredients.

Preparation and Cooking Time

• Total Time: 2 hours 30 minutes
• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes
• Chill Time: 1 hour
• Servings: 8-10 servings
• Calories per serving: Approximately 300-350 calories
• Key Nutrients: Protein: 3g, Carbs: 35g, Fat: 20g

Ingredients

Gather these ingredients to make your Whipped Strawberry Tart:

For the Tart Crust:

• 1 ½ cups all-purpose flour
• ⅓ cup powdered sugar
• ¼ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 1 large egg yolk
• 2 tablespoons ice water

Whipped Strawberry Filling:

• 1 pound fresh strawberries, hulled and sliced
• ¾ cup heavy cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1 tablespoon lemon juice
• 1 tablespoon honey (optional)

Topping:

• Fresh strawberries, sliced
• Mint leaves for garnish (optional)

Ingredient Highlights

• Fresh Strawberries: The star of this tart, fresh strawberries provide a burst of flavor and are key to achieving the vibrant color and taste of the filling.
• Cream Cheese: The cream cheese adds richness and helps give the filling its creamy texture, while balancing the sweetness of the strawberries.
• Heavy Cream: The heavy cream helps achieve the light, whipped texture that makes the filling so airy and smooth.
• Butter in the Crust: The butter in the tart crust provides richness and flavor, creating a perfect contrast to the sweet filling.

Step-by-Step Instructions

Here’s how to make Whipped Strawberry Tart:

For the Tart Crust:

1. Prepare the Tart Dough: In a food processor, pulse the flour, powdered sugar, and salt until combined. Add the cold butter and pulse until the mixture resembles coarse crumbs.
2. Add the Egg Yolk: Add the egg yolk and pulse until the dough just comes together. If needed, add ice water 1 tablespoon at a time until the dough holds together.
3. Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
4. Roll and Bake the Crust: Preheat the oven to 350°F (175°C). On a lightly floured surface, roll the dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess. Prick the bottom of the crust with a fork and bake for 20-25 minutes, or until golden brown. Allow it to cool completely.

Whipped Strawberry Filling:

5. Prepare the Strawberries: In a blender or food processor, blend the fresh strawberries until smooth. Strain the mixture to remove seeds if desired.
6. Whip the Cream: In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
7. Combine the Cream Cheese and Strawberry Puree: In a separate bowl, beat the softened cream cheese until smooth. Add the strawberry puree, lemon juice, and honey (if using), and beat until well combined.
8. Fold in the Whipped Cream: Gently fold the whipped cream into the strawberry mixture, being careful not to deflate the whipped cream.
9. Fill the Tart: Once the tart crust has cooled, spoon the whipped strawberry filling into the crust and smooth it out with a spatula.

Topping:

10. Top with Fresh Strawberries: Arrange the sliced fresh strawberries on top of the whipped filling, creating a beautiful pattern or design.
11. Chill the Tart: Refrigerate the tart for at least 1 hour to allow the filling to firm up.

How to Serve Whipped Strawberry Tart

Whipped Strawberry Tart can be served in several delightful ways:

• As a Dessert Plate: Serve the tart as the centerpiece of a dessert plate, paired with other fruit-based desserts or small pastries.
• With Tea or Coffee: The light texture of the tart makes it a perfect match for a cup of tea or coffee.
• For Special Occasions: This tart is ideal for birthdays, bridal showers, or any event where you want to impress with a fresh and vibrant dessert.
• For Picnic Treats: The tart can be transported easily for a picnic, where it will be a refreshing and light dessert option.

Additional Tips for Whipped Strawberry Tart

Here are some tips to ensure your Whipped Strawberry Tart is perfect every time:

• Use Fresh Strawberries: For the best flavor and color, always use fresh, ripe strawberries.
• Chill the Tart: Make sure to chill the tart for at least an hour to allow the filling to firm up and set properly.
• Customize the Filling: Add a bit of lemon zest or a splash of vanilla extract to enhance the flavor of the filling.
• Use Cold Butter for the Crust: Cold butter helps achieve a flaky, tender tart crust, so don’t skip this step.
• Make Ahead: You can prepare the tart crust and filling a day ahead to save time on the day you plan to serve it.
• Try Other Fruit: While strawberries are the star here, you can also experiment with raspberries, blueberries, or peaches for a different twist.

Recipe Variations for Whipped Strawberry Tart

Here are 10 variations you can try for Whipped Strawberry Tart:

• Mixed Berry Whipped Tart: Swap out the strawberries for a mix of berries like raspberries, blackberries, and blueberries for a colorful, flavorful twist.
• Lemon Strawberry Tart: Add lemon zest and a bit more lemon juice to the filling for a citrusy kick.
• Vegan Whipped Strawberry Tart: Use coconut cream or a dairy-free whipped topping, and a plant-based cream cheese to make a vegan version.
• Chocolate Strawberry Tart: Drizzle melted chocolate over the whipped strawberry filling for a decadent addition.
• Strawberry Basil Tart: Add finely chopped fresh basil to the strawberry filling for a unique herby twist.
• Strawberry Almond Tart: Add almond extract to the whipped filling for a nutty, aromatic flavor that complements the strawberries.
• Raspberry Strawberry Tart: Mix raspberries with the strawberries for a tangy and sweet flavor combination.
• Honeyed Strawberry Tart: Drizzle honey over the sliced strawberries for added sweetness and a glossy finish.
• Graham Cracker Crust Strawberry Tart: Swap the tart crust for a graham cracker crust for a no-bake option.
• Strawberry Kiwi Tart: Top the tart with sliced kiwis along with the strawberries for a tropical touch.

Freezing and Storage for Whipped Strawberry Tart

• Freezing: You can freeze the tart for up to 1 month. Wrap it tightly in plastic wrap and foil, then thaw in the fridge before serving.
• Storage: Store leftover tart in the refrigerator for up to 3 days. Cover the tart to prevent the crust from becoming soggy.

Special Equipment for Whipped Strawberry Tart

Here are some special equipment items to make preparing your Whipped Strawberry Tart easier:

• Food Processor or Blender: For making the strawberry puree.
• Tart Pan: A 9-inch tart pan with a removable bottom works best for easy removal.
• Hand Mixer or Stand Mixer: For whipping the cream and combining the cream cheese mixture.
• Rolling Pin: For rolling out the tart dough evenly.
• Oven Thermometer: Ensure your oven temperature is accurate to prevent overbaking the crust.

Frequently Asked Questions for Whipped Strawberry Tart

1. Can I use frozen strawberries?
   Fresh strawberries are preferred, but frozen strawberries can be used if fresh ones aren’t available. Just be sure to drain the excess liquid before using.
2. Can I make the tart gluten-free?
   Yes, you can use a gluten-free tart crust or a store-bought gluten-free alternative.
3. Can I make this tart ahead of time?
   Yes, you can prepare both the crust and filling ahead of time. Just assemble and chill before serving.
4. How do I prevent the crust from becoming soggy?
   Make sure the crust is fully baked and cooled before adding the filling, and refrigerate the tart to set the filling properly.
5. Can I use a different fruit for the filling?
   Yes, you can substitute other berries or fruits like peaches or raspberries for the filling.

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Conclusion

Whipped Strawberry Tart is the epitome of light, refreshing sweetness, making it a perfect dessert for any occasion. With the delicate blend of fresh strawberries, fluffy whipped cream, and a buttery tart crust, this treat is both visually stunning and irresistibly delicious.

Whether you’re celebrating a special moment or simply sharing it with loved ones, this tart is sure to wow your guests and satisfy any sweet craving.

I’d love to see your Whipped Strawberry Tart in action! Be sure to snap a photo, share it on social media, and tag me—I can’t wait to see your beautiful creation. Enjoy the baking!