White Lasagna Soup: An Amazing Ultimate Comfort Food Recipe


White Lasagna Soup is an amazing twist on a classic favorite, providing all the delicious flavors of traditional lasagna in a warm and comforting bowl. This recipe is not only hearty and satisfying but also incredibly easy to prepare. With layers of cheesy goodness, tender noodles, and robust flavors simmering together, it’s a great dish to serve for a cozy family dinner or a casual get-together.
Imagine sitting down after a long day to a bowl of rich, creamy soup that envelops you in warmth. White Lasagna Soup takes the essence of a beloved Italian dish and turns it into something that’s perfect for soup lovers. The aromatic blend of herbs and spices, combined with creamy cheese, offers a wonderful experience that will make your taste buds dance with joy.
This dish is not just about taste; it’s about bringing comfort and satisfaction with each spoonful. Whether it’s a cold winter evening or a casual family gathering, White Lasagna Soup will quickly become a go-to recipe in your kitchen. In this article, you will learn why this amazing soup is a must-try, how to prepare it perfectly, and some serving suggestions that will impress your family and friends.

Why You’ll Love This Recipe


White Lasagna Soup stands out for many reasons that make it a beloved choice for any meal. Here’s why you’ll fall in love with this amazing recipe:
1. Comforting Flavors: The combination of creamy cheese, savory herbs, and tender pasta creates a comforting bowl of soup that feels like a warm hug.
2. Quick and Easy: With straightforward instructions, you can whip up this delicious dish in just over 30 minutes.
3. Perfect for Meal Prep: This soup stores well, making it an ideal candidate for meal prepping and enjoying throughout the week.
4. Family-Friendly: Kids and adults alike will appreciate the familiar flavors, making it great for family dinners.
5. Adaptable Recipe: You can easily tweak the ingredients to suit your taste preferences or dietary restrictions, whether that’s adding meat, using gluten-free pasta, or using dairy alternatives.
6. Impressive Presentation: White Lasagna Soup looks stunning when served, topped with fresh herbs and a sprinkle of cheese.
Given these factors, it’s easy to see why White Lasagna Soup has earned rave reviews from families everywhere!

Preparation and Cooking Time


Creating a comforting bowl of White Lasagna Soup requires minimal time in the kitchen. Here is the breakdown of what you can expect:
Preparation Time: 10-15 minutes
Cooking Time: 20-25 minutes
Total Time: Approximately 30-40 minutes
This quick and easy time frame allows you to enjoy a delicious meal even on the busiest of days.

Ingredients


– 1 tablespoon olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 pound ground Italian sausage (or ground turkey)
– 4 cups chicken broth
– 1 can (15 ounces) ricotta cheese
– 2 cups heavy cream
– 3 cups fresh spinach
– 8 ounces lasagna noodles, broken into pieces
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– Fresh basil, for garnish

Step-by-Step Instructions


Creating White Lasagna Soup is simple with these easy-to-follow steps:
1. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and cook until soft, about 3-4 minutes. Stir in minced garlic and cook for an additional minute.
2. Cook the Sausage: Add the ground Italian sausage to the pot, breaking it apart with a spoon. Cook until browned and cooked through, around 5-7 minutes. Drain excess grease if necessary.
3. Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine.
4. Incorporate Ricotta: Add the ricotta cheese and mix until smooth. Allow the mixture to come to a gentle simmer.
5. Add Seasonings: Stir in the Italian seasoning, salt, and pepper, adjusting to taste.
6. Cook the Noodles: Add the broken lasagna noodles and simmer for about 10 minutes, or until the noodles are tender.
7. Add Spinach and Cheese: Stir in the fresh spinach and cook until wilted. Then, add shredded mozzarella and grated Parmesan cheese, mixing until melted and well combined.
8. Serve: Ladle the soup into bowls and garnish with fresh basil for added flavor and presentation.
By following these straightforward steps, you will whip up a delicious batch of White Lasagna Soup without any hassle!

How to Serve


To elevate your White Lasagna Soup experience, consider the following serving suggestions:
1. Garnish: Finish each bowl with freshly chopped basil or parsley for a burst of color and flavor.
2. Accompaniments: Serve with crusty garlic bread or warm breadsticks to soak up the delicious broth.
3. Cheese Toppings: Offer extra cheese on the side, allowing guests to sprinkle more mozzarella or Parmesan to suit their taste.
4. Perfect Pairing: This soup pairs wonderfully with a light salad, such as a simple Caesar or mixed greens with vinaigrette.
5. Serving Style: Using large bowls can make the soup feel more inviting — perfect for family-style sharing.
These enhancements will ensure that your White Lasagna Soup is not only delicious but also a memorable dish for everyone at the table.
With these guidelines and insights, you are now well-equipped to create this incredible comfort food. White Lasagna Soup is sure to warm hearts and bellies alike, making it a sought-after dish in your culinary repertoire. Enjoy your cooking!

Additional Tips


– Use Fresh Ingredients: For the best flavor, use fresh spinach and high-quality cheese. Freshness can significantly enhance the taste of your White Lasagna Soup.
– Customize to Taste: Feel free to adjust the herbs and spices. More Italian seasoning can add depth, while a pinch of red pepper flakes can introduce a pleasant heat.
– Rest Before Serving: Letting the soup sit for a few minutes after cooking allows the flavors to meld beautifully, enhancing the overall taste.

Recipe Variation


Change things up with these variations to make the recipe your own:
1. Meat Variations: Substitute the ground Italian sausage with ground beef, chicken, or even plant-based protein for a different flavor profile.
2. Vegetable Add-ins: Add bell peppers, zucchini, or mushrooms for extra vegetables and flavor. They can be sautéed with the onions for enhanced taste.
3. Gluten-Free Option: Use gluten-free lasagna noodles to accommodate those with dietary restrictions.

Freezing and Storage


– Storage: Keep leftover White Lasagna Soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days.
– Freezing: This soup freezes well! Store it in airtight containers or freezer bags for up to 3 months. Just reheat gently on the stovetop when ready to enjoy.

Special Equipment


You will need a few essential tools to prepare this dish successfully:
– Large pot or Dutch oven for cooking the soup.
– Wooden spoon for stirring the ingredients.
– Knife and cutting board for chopping vegetables.

Frequently Asked Questions



Can I use another type of meat?


Absolutely! Feel free to use ground turkey, chicken, or a plant-based meat alternative for a different twist.

Is White Lasagna Soup suitable for gluten-free diets?


Yes, simply use gluten-free lasagna noodles and ensure any added ingredients are also gluten-free to accommodate dietary restrictions.

How can I make this soup vegetarian?


Omit the meat and consider adding more vegetables like mushrooms or lentils for protein. You can also use vegetable broth instead of chicken broth.

What can I serve with this soup?


This soup pairs wonderfully with garlic bread, a fresh salad, or a side of warm crusty bread for soaking up the flavors.

Conclusion


White Lasagna Soup is an innovative and heartwarming dish that combines the comfort of traditional lasagna with the convenience of a soup. Its creamy texture and rich flavors make it an instant favorite, perfect for family dinners or gatherings with friends. Whether you love to stick to the classic recipe or enjoy experimenting with variations, this soup is bound to bring joy to your table. So gather your ingredients, follow the steps, and savor each delightful spoonful!

Print

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White Lasagna Soup: An Amazing Ultimate Comfort Food Recipe


  • Author: Maisy
  • Total Time: 35 minutes

Ingredients

– 1 tablespoon olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 pound ground Italian sausage (or ground turkey)
– 4 cups chicken broth
– 1 can (15 ounces) ricotta cheese
– 2 cups heavy cream
– 3 cups fresh spinach
– 8 ounces lasagna noodles, broken into pieces
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– Fresh basil, for garnish


Instructions

Creating White Lasagna Soup is simple with these easy-to-follow steps:

1. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and cook until soft, about 3-4 minutes. Stir in minced garlic and cook for an additional minute.
2. Cook the Sausage: Add the ground Italian sausage to the pot, breaking it apart with a spoon. Cook until browned and cooked through, around 5-7 minutes. Drain excess grease if necessary.
3. Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine.
4. Incorporate Ricotta: Add the ricotta cheese and mix until smooth. Allow the mixture to come to a gentle simmer.
5. Add Seasonings: Stir in the Italian seasoning, salt, and pepper, adjusting to taste.
6. Cook the Noodles: Add the broken lasagna noodles and simmer for about 10 minutes, or until the noodles are tender.
7. Add Spinach and Cheese: Stir in the fresh spinach and cook until wilted. Then, add shredded mozzarella and grated Parmesan cheese, mixing until melted and well combined.
8. Serve: Ladle the soup into bowls and garnish with fresh basil for added flavor and presentation.

By following these straightforward steps, you will whip up a delicious batch of White Lasagna Soup without any hassle!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 6
  • Calories: 400 kcal
  • Fat: 22g
  • Protein: 20g

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