Description
Apple Pie Fries are a fun, bite-sized twist on the classic apple pie. These crispy, cinnamon-sugar-coated fries are filled with a warm, spiced apple filling, making them the perfect treat for anyone craving the flavors of fall in a portable, snackable form. Served with a side of caramel or vanilla dipping sauce, they’re sure to be a crowd-pleaser at any gathering or family dinner. Whether you’re making them for a casual afternoon treat or a festive occasion, Apple Pie Fries bring the comfort of homemade apple pie in a fun new way.
Ingredients
Scale
- 2 large apples (preferably Granny Smith or Honeycrisp)
- 1 sheet refrigerated puff pastry (thawed)
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon brown sugar (optional)
- Caramel sauce (for dipping, optional)
- Whipped cream or vanilla ice cream (for serving, optional)
Ingredient Highlights
- Apples: Choose tart apples like Granny Smith for the best contrast to the sweet cinnamon-sugar coating.
- Puff Pastry: Puff pastry gives the fries their crispy, flaky texture. It’s quick and easy to use compared to making pie crust from scratch.
- Cinnamon and Sugar: These two ingredients are the backbone of the warm, comforting apple pie flavor in this recipe.
- Butter: Butter adds richness and helps the sugar and cinnamon stick to the pastry.
Instructions
Prepare the Apple Filling:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Apples: Peel, core, and chop the apples into small cubes (about ½-inch pieces). Set aside.
- Cook the Apples: In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the chopped apples, cinnamon, granulated sugar, brown sugar (if using), and a pinch of salt. Cook for 5-7 minutes, stirring occasionally, until the apples are soft but still hold their shape.
- Thicken the Filling: Sprinkle the flour over the apples and stir well. Cook for an additional 1-2 minutes until the mixture thickens slightly. Remove from heat and set aside to cool.
Prepare the Puff Pastry:
- Roll Out the Puff Pastry: Unfold the puff pastry sheet on a lightly floured surface. Roll it out gently to smooth out the folds and make the sheet slightly larger.
- Cut the Pastry into Fries: Cut the puff pastry into thin strips (about 1-inch wide) to resemble fries. You’ll want to make sure they’re long enough to hold the apple filling.
- Fill the Pastry: Place a small spoonful of the cooked apple mixture at the center of each pastry strip. Fold the pastry over the apple filling, sealing the edges by pressing them down with a fork. Repeat with the remaining strips.
Bake the Fries:
- Brush with Butter: Arrange the apple-filled puff pastry fries on the prepared baking sheet. Brush the tops with melted butter to help them turn golden brown and crispy.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the fries are golden brown and puffed up.
- Coat in Cinnamon-Sugar: While the fries are baking, mix the remaining granulated sugar and cinnamon in a small bowl. Once the fries are baked and slightly cooled, toss them in the cinnamon-sugar mixture to coat them.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 150-200 kcal
- Fat: 6g
- Carbohydrates: 30g
- Protein: 2g