Ingredients
– 1/2 cup soy sauce
– 1/4 cup olive oil
– 1/4 cup red wine vinegar (or balsamic vinegar)
– 2 tablespoons Worcestershire sauce
– 2 tablespoons honey or brown sugar
– 4 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon black pepper
– 1 teaspoon onion powder
– 1 tablespoon fresh rosemary or thyme (chopped)
Instructions
Creating the Best Steak Marinade Recipe is a breeze. Just follow these simple steps:
1. Combine Ingredients: In a medium-sized bowl, whisk together all the marinade ingredients until well combined.
2. Prepare Steak: Place your steak in a resealable plastic bag or shallow dish.
3. Pour Marinade: Pour the marinade over the steak, ensuring it’s evenly coated.
4. Seal and Refrigerate: Seal the bag or cover the dish and refrigerate for at least 30 minutes. For better flavor, opt for 4 hours or overnight.
5. Remove from Fridge: Take the steak out of the refrigerator 30 minutes before cooking to let it come to room temperature.
6. Preheat Grill or Pan: For optimal searing, preheat your grilling surface on high.
7. Cook the Steak: Remove the steak from the marinade and cook according to your preferred doneness.
8. Rest the Steak: Let the steak rest for about 5-10 minutes before slicing to retain its juices.
With these steps, you’ll have perfectly marinated steak waiting to be cooked and enjoyed.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 22g
- Protein: 23g