Biscoff Macarons

Introduction

Biscoff Macarons combine the delicate texture of a traditional French macaron with the rich, spiced flavor of Biscoff cookies. These bite-sized treats feature a soft almond meringue shell that’s crisp on the outside and chewy on the inside, complemented by a smooth, creamy Biscoff buttercream filling.

I first made these macarons when I was craving a new twist on a classic dessert, and they turned out to be a showstopper. The balance of sweetness and warmth from the Biscoff spread, along with the chewy texture of the almond shell, made each bite unforgettable. What’s wonderful about these macarons is how versatile they are. They’re perfect for gift-giving, a special occasion, or simply as a treat to enjoy with your afternoon coffee.

Making macarons can be a little tricky, but once you master the technique, you’ll love experimenting with different fillings. The Biscoff buttercream adds an extra layer of indulgence, and the cookies themselves are both crunchy and soft—everything you want in a perfect macaron. Whether you’re looking to impress guests or treat yourself, these Biscoff Macarons are sure to be a hit!

Perfect for:

• Special occasions
• Holiday treats
• Gift-giving
• Afternoon tea
• Cookie lovers and Biscoff fans

Why You’ll Love This Biscoff Macarons

Here’s why Biscoff Macarons will become your new favorite treat:

• Unique Flavor: The addition of Biscoff cookie butter in both the shells and the buttercream filling provides a warm, caramelized flavor with hints of cinnamon and nutmeg.
• Crisp, Chewy Texture: The macaron shells are crisp on the outside with a soft, chewy center that’s perfectly complemented by the creamy filling.
• Impressive Presentation: These macarons are not only delicious but also visually stunning, making them perfect for gifting or showcasing at any event.
• Versatile: You can adjust the flavor by adding more or less Biscoff or by adding a sprinkle of crushed Biscoff cookies on top.
• Perfectly Balanced Sweetness: The Biscoff filling balances the sweetness of the macaron shells, resulting in a treat that’s indulgent but not overwhelmingly sweet.

Preparation and Cooking Time

• Total Time: 2 hours
• Preparation Time: 30 minutes
• Cooking Time: 15-20 minutes
• Resting Time: 30 minutes
• Servings: 24 macarons (12 filled pairs)
• Calories per serving: Approximately 90-100 calories
• Key Nutrients: Protein: 2g, Carbs: 14g, Fat: 5g

Ingredients

Gather these ingredients to make your Biscoff Macarons:

For the Macaron Shells:

• 1 ¾ cups powdered sugar
• 1 cup almond flour
• 3 large egg whites, at room temperature
• ¼ cup granulated sugar
• ½ teaspoon vanilla extract
• A pinch of cream of tartar
• 1 tablespoon Biscoff cookie butter (melted)
• Brown food coloring (optional, to match the Biscoff color)

For the Biscoff Buttercream Filling:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• ½ cup Biscoff cookie butter
• 1 teaspoon vanilla extract
• A pinch of salt
• 1-2 tablespoons heavy cream or milk (as needed for consistency)

Ingredient Highlights

• Almond Flour: This is the key ingredient for the delicate texture of macaron shells, providing a smooth, light consistency.
• Biscoff Cookie Butter: Biscoff adds a rich, spiced flavor that gives these macarons a unique twist. It’s used in both the shells and the buttercream for an intense, consistent flavor.
• Egg Whites: Properly beaten egg whites give the macarons their structure and signature airy texture.
• Butter: The butter in the buttercream helps achieve a smooth and rich filling that complements the delicate macaron shells.

Step-by-Step Instructions

Here’s how to make Biscoff Macarons:

Prepare the Macaron Shells:

1. Sift the Dry Ingredients: In a medium bowl, sift the powdered sugar and almond flour together. This will remove any clumps and ensure your shells are smooth.
2. Whip the Egg Whites: In a large mixing bowl, whip the egg whites with a pinch of cream of tartar until soft peaks form. Gradually add the granulated sugar and continue to whip until stiff peaks form.
3. Add Flavor and Color: Gently fold in the vanilla extract, melted Biscoff cookie butter, and brown food coloring (if using). Be careful not to deflate the egg whites.
4. Combine Wet and Dry Ingredients: Gradually add the sifted almond flour mixture into the egg whites. Fold the mixture gently until the batter flows like lava and forms a figure-eight when lifted with a spatula. This is crucial for achieving the right macaron consistency.
5. Pipe the Macaron Shells: Transfer the batter to a piping bag fitted with a round tip. Pipe small circles (about 1 to 1.5 inches in diameter) onto a baking sheet lined with parchment paper or silicone mats.
6. Rest the Shells: Tap the baking sheet against the counter to release any air bubbles. Let the macarons sit at room temperature for 30-60 minutes, or until they form a dry skin on top (they should not stick to your finger when touched).
7. Bake the Macarons: Preheat the oven to 300°F (150°C). Bake the macarons for 15-20 minutes, or until they form feet and don’t wiggle when gently touched. Let them cool completely on the baking sheet.

Prepare the Biscoff Buttercream Filling:

8. Mix the Buttercream: In a mixing bowl, beat the softened butter with the powdered sugar until light and fluffy, about 3-5 minutes.
9. Add the Biscoff and Vanilla: Beat in the Biscoff cookie butter, vanilla extract, and a pinch of salt. Add the heavy cream or milk, one tablespoon at a time, until the buttercream reaches a smooth, spreadable consistency.
10. Fill the Macarons: Transfer the buttercream to a piping bag and pipe a small amount onto the flat side of a macaron shell. Top with another shell and gently press to sandwich them together.

How to Serve Biscoff Macarons

Biscoff Macarons are a delightful treat that can be served in many ways:

• With Coffee or Tea: These macarons pair beautifully with a cup of coffee or a warm tea, enhancing their spiced flavor.
• As Part of a Dessert Platter: Arrange these macarons alongside other sweet treats like chocolate truffles or fruit tarts for an elegant dessert spread.
• Gift-Giving: Pack them in a decorative box or jar to gift these special macarons to friends and family.
• For Special Occasions: These macarons make a fantastic addition to birthday parties, weddings, or holiday gatherings.

Additional Tips for Biscoff Macarons

Here are some tips to ensure your Biscoff Macarons turn out perfect every time:

• Use Room Temperature Egg Whites: Make sure your egg whites are at room temperature before whipping for better volume and stability.
• Don’t Skip the Sifting: Sifting the almond flour and powdered sugar ensures your macarons have a smooth texture and helps prevent lumps.
• Check Your Oven Temperature: Every oven is different, so use an oven thermometer to ensure the temperature is accurate for baking.
• Be Gentle When Folding: When combining the wet and dry ingredients, fold carefully to avoid deflating the egg whites.
• Rest the Shells Well: Let the piped macarons rest long enough for a skin to form on top. This is key for achieving the signature smooth tops and “feet.”
• Store in an Airtight Container: After filling the macarons, store them in an airtight container for up to 3 days. For the best flavor, let them sit in the fridge for 24 hours before serving to allow the flavors to meld.

Recipe Variations for Biscoff Macarons

Here are some variations you can try for Biscoff Macarons:

• Chocolate Biscoff Macarons: Add cocoa powder to the macaron shells for a chocolatey twist to the Biscoff flavor.
• Cinnamon Spice Macarons: Add extra cinnamon to the buttercream for a deeper spiced flavor.
• Nutty Biscoff Macarons: Fold in finely chopped toasted hazelnuts or almonds into the filling for added crunch.
• Biscoff Cream Cheese Filling: Swap out the butter in the buttercream for cream cheese for a tangier filling.
• Biscoff Caramel Macarons: Add a drizzle of caramel sauce into the buttercream for a sweet, gooey addition.
• Biscoff White Chocolate Macarons: Use white chocolate chips or melted white chocolate in the buttercream for a creamy, sweet filling.
• Vegan Biscoff Macarons: Replace egg whites with aquafaba and use a dairy-free butter substitute for the filling.
• Salted Caramel Biscoff Macarons: Add a touch of sea salt to the buttercream for a sweet and salty contrast.
• Pumpkin Spice Biscoff Macarons: Add pumpkin puree and a pinch of pumpkin spice to the buttercream for a seasonal fall twist.
• Biscoff and Raspberry Macarons: Add a raspberry jam filling along with the Biscoff buttercream for a fruity, tangy contrast.

Freezing and Storage for Biscoff Macarons

• Freezing: Both the macaron shells and the filled macarons can be frozen. Place them in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight before serving.
• Storage: Store filled macarons in an airtight container in the fridge for up to 3 days. For optimal flavor, let them rest for 24 hours before eating.

Special Equipment for Biscoff Macarons

Here are some special equipment items to make preparing your Biscoff Macarons easier:

• Electric Mixer: A hand or stand mixer is essential for whipping the egg whites to the perfect consistency.
• Piping Bags and Tips: Use a piping bag with a round tip for consistent shell sizes and filling.
• Baking Sheets: Line your baking sheets with parchment paper or silicone mats for easy removal of the shells.
• Silicone Mats or Parchment Paper: These prevent sticking and help with even baking.
• Sifter: Sifting the dry ingredients ensures a smooth macaron batter.
• Oven Thermometer: Ensures your oven is at the correct temperature for perfect macarons.
• Measuring Cups and Spoons: Accurate measurements are key to macaron success.
• Wire Rack: Use a cooling rack to ensure the shells cool evenly and don’t become soggy.

Frequently Asked Questions for Biscoff Macarons

1. Can I use a different nut flour?
   Yes, you can try using other nut flours like hazelnut flour, but almond flour is most traditional for macarons.
2. Can I freeze macaron shells before filling?
   Yes, you can freeze the shells before filling. Simply store them in an airtight container and thaw before filling.
3. How can I fix cracked macaron shells?
   Cracked shells can be caused by overmixing or oven temperature issues. Try adjusting your mixing technique and checking your oven temperature.
4. Can I make these macarons without food coloring?
   Yes, the macarons can be made without food coloring. The Biscoff cookie butter will naturally give them a light brown color.
5. Can I use store-bought Biscoff cookies?
   Yes, you can crush Biscoff cookies and add them to the filling for extra texture, but cookie butter gives the filling a smoother consistency.

Print

Conclusion

Biscoff Macarons are an irresistible take on the beloved French classic, bringing a deliciously spiced twist to every bite. With their crispy exterior and soft, chewy center, these macarons are filled with the comforting, rich flavor of Biscoff cookies. Whether you’re preparing them for a special celebration or simply treating yourself, they’re a perfect choice for a sophisticated and flavorful indulgence.

These macarons are perfect for pairing with a warm cup of coffee or tea, making for a sweet moment of relaxation. They also make a wonderful gift or dessert for any occasion, offering a beautiful touch to your table.

Can’t wait to see how your Biscoff Macarons turn out! Be sure to snap a photo, share it on social media, and tag me—I’d love to see your creations! Happy baking!