Description
The Breakfast Scramble Bowl is a hearty, satisfying dish that combines all the flavors of a classic breakfast into one easy-to-make bowl. With scrambled eggs, crispy beef bacon, sautéed vegetables, and creamy cheese, this dish is perfect for a wholesome breakfast or brunch. You can customize the ingredients to suit your preferences, adding things like avocado, halal sausage, or even a drizzle of hot sauce. Whether you’re starting your day or enjoying a lazy weekend brunch, the Breakfast Scramble Bowl is sure to provide comfort and energy.
Ingredients
Scale
- 4 large eggs
- 2 strips of beef bacon, chopped
- ½ cup bell pepper, diced
- ¼ cup onion, diced
- 1 small tomato, diced
- 1 tablespoon olive oil
- ¼ cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Cook the Beef Bacon:
- Cook the Beef Bacon: In a large skillet, cook the chopped beef bacon over medium heat until crispy, about 5-7 minutes. Remove from the pan and set aside, leaving a little beef bacon grease in the pan for cooking the vegetables.
Sauté the Vegetables:
- Sauté the Veggies: In the same skillet, add the diced bell pepper, onion, and tomato. Sauté for 3-4 minutes until they soften and become fragrant. Season with a pinch of salt and pepper.
Scramble the Eggs:
- Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Add the olive oil to the skillet and pour in the eggs. Let them cook undisturbed for about 1 minute, then gently stir to form soft curds. Continue to cook until the eggs are fully set but still moist.
Combine and Serve:
- Assemble the Bowl: Add the cooked beef bacon back to the skillet and stir it into the scrambled eggs and vegetables. Sprinkle with shredded cheddar cheese and allow it to melt.
- Serve: Transfer the scramble to bowls, garnish with fresh parsley if desired, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450-500 calories
- Fat: 30g
- Carbohydrates: 30g
- Protein: 25g