Creating the perfect Carne Guisada starts with following these simple, yet effective steps:

1. Prepare the Beef: Season the beef cubes with salt and pepper.
2. Brown the Meat: In a large pot, heat vegetable oil over medium heat. Add the beef cubes in batches, browning them on all sides. Remove and set aside.
3. Sauté the Vegetables: In the same pot, add the diced onion, minced garlic, bell pepper, and tomatoes. Sauté for about 5–7 minutes until the veggies soften.
4. Combine Ingredients: Add the browned beef back into the pot. Stir in the tomato paste, chili powder, cumin, and oregano.
5. Add Broth: Pour in the beef broth and add the bay leaves. Bring the mixture to a boil.
6. Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for 2 to 2.5 hours. Stir occasionally and adjust seasoning if necessary.
7. Check for Tenderness: The beef should be tender and easily shredded with a fork. If not, continue simmering.
8. Serve: Once ready, remove bay leaves and serve hot. Garnish with fresh cilantro, if desired.

By following these steps, you’ll unlock the incredible flavors that make Carne Guisada a cherished recipe.