Description
Cheesy Hot Crab Dip is a warm, indulgent appetizer that combines the rich flavors of crab with the creamy goodness of melted cheese. Perfect for serving at parties, holidays, or casual gatherings, this dip is a crowd-pleaser that will have everyone coming back for more. With a blend of cream cheese, sharp cheddar, and succulent crab meat, every bite is filled with a savory, cheesy, and slightly tangy flavor. Serve it with crackers, bread, or fresh veggies for the ultimate dip experience.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 lb fresh crab meat, drained and flaked (or canned if fresh is unavailable)
- 2 tablespoons green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon parsley (optional for garnish)
Ingredient Highlights
- Cream Cheese: The cream cheese provides the creamy texture that makes this dip irresistibly smooth and rich.
- Sharp Cheddar & Mozzarella: A blend of cheddar and mozzarella gives the dip a balance of sharp, tangy, and melt-in-your-mouth creaminess.
- Crab Meat: Fresh or canned crab meat adds a luxurious seafood flavor to the dip, making it a decadent treat.
- Green Onions & Lemon Juice: These ingredients provide a slight crunch and brightness that enhance the flavor of the dip.
Instructions
Prepare the Dip:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish (such as a 9-inch pie plate or small casserole dish) with cooking spray or butter.
- Mix the Base: In a large mixing bowl, combine the cream cheese, mayonnaise, Worcestershire sauce, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
- Add the Crab Meat and Cheese: Gently fold in the crab meat, shredded cheddar cheese, and mozzarella cheese. Stir until well combined.
- Transfer to Baking Dish: Spoon the mixture into the prepared baking dish, spreading it out evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
- Garnish and Serve: Remove from the oven and sprinkle with chopped green onions and parsley for garnish, if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
Nutrition
- Calories: 200-250 kcal
- Fat: 18g
- Carbohydrates: 60g
- Protein: 10g