Follow these steps to create your delicious Chicken Cheesesteak Sandwiches:

1. Prepare the Chicken: Slice the chicken breasts thinly, ensuring uniform pieces for even cooking.
2. Heat the Pan: In a large skillet over medium heat, add olive oil and let it heat.
3. Cook the Chicken: Add the sliced chicken to the pan and season it with salt, black pepper, and Italian seasoning. Cook for about 5-6 minutes until fully cooked and lightly browned.
4. Add Vegetables: Toss in the sliced onion and bell pepper, cooking for an additional 4-5 minutes until the vegetables are tender.
5. Incorporate Garlic: Stir in the minced garlic and sauté for another minute to enhance the flavors.
6. Melt the Cheese: Lay the provolone cheese over the chicken and vegetable mixture. Cover the skillet to help the cheese melt, which should take about 2-3 minutes.
7. Prepare the Rolls: While the cheese is melting, slice the hoagie rolls in half and lightly toast them if desired.
8. Assemble the Sandwiches: Using a large spoon, carefully scoop the chicken and vegetable mixture into the toasted rolls.
9. Add Optional Toppings: Drizzle with hot sauce or spread a layer of mayonnaise if desired.
10. Serve and Enjoy: Serve the sandwiches warm, accompanied by your favorite side dish, such as fries or a salad.

These straightforward steps will lead you to delicious Chicken Cheesesteak Sandwiches that are sure to delight your taste buds!