Making Chicken Mozzarella Pasta can be a straightforward process if you follow these steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining, then set the pasta aside.
2. Sauté Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken, seasoning with salt and pepper, and cook until browned, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Make the Sauce: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Then add the heavy cream, Italian seasoning, and stir to combine.
5. Combine Cheeses: Lower the heat and add the mozzarella and parmesan cheeses, stirring until the cheese is melted and the sauce is creamy.
6. Mix With Pasta: Add the drained pasta to the skillet, tossing to coat in the sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
7. Taste and Adjust: Check for seasoning and adjust with more salt and pepper if needed.
8. Serve: Remove from heat and sprinkle with fresh basil or parsley for garnish.

These simple steps will guide you through creating this delicious chicken mozzarella pasta, ensuring a wonderful dining experience.