Creating your Chili Crisp Chicken Bowls is straightforward if you follow these simple steps:

1. Prep Chicken: Cut chicken thighs into bite-sized pieces and season with salt and pepper.
2. Marinate: In a bowl, combine diced chicken, chili crisp, and soy sauce. Stir until the chicken is well-coated and set aside for 10 minutes to marinate.
3. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook Chicken: Add the marinated chicken to the skillet. Sauté for 6-8 minutes or until the chicken is cooked through and browned on the outside.
5. Add Vegetables: Stir in the sliced bell peppers and broccoli florets, cooking for an additional 3-5 minutes, or until the vegetables are tender but crisp.
6. Serve Over Rice: In bowls, layer the cooked rice or quinoa as a base. Top with the chicken and vegetable mixture.
7. Garnish: Sprinkle chopped green onions and sesame seeds on top for added flavor and crunch.
8. Optional: Add fresh cilantro for an aromatic garnish.
9. Enjoy: Dig in and savor the amazing flavors of your Chili Crisp Chicken Bowls!

Following these steps will not only yield delicious results but also ensure an enjoyable cooking experience.