Creating Chinese Green Beans With Garlic Sauce is straightforward. Just follow these easy steps:

1. Prepare the Green Beans: Rinse the green beans under cold water, trim their ends, and pat them dry.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot but not smoking.
3. Sauté Garlic: Add the minced garlic and stir-fry for about 30 seconds until it’s golden and fragrant, being careful not to burn it.
4. Add the Green Beans: Toss in the green beans and stir-fry for about 3-4 minutes until they start to become tender yet still crisp.
5. Mix the Sauce: In a small bowl, combine soy sauce, oyster sauce, rice vinegar, sesame oil, and sugar. Stir until the sugar dissolves.
6. Coat the Beans: Pour the sauce over the green beans. Stir well to completely coat them in the sauce.
7. Finish Cooking: Continue to cook for an additional 2-3 minutes, stirring frequently, until the beans are tender and the sauce has thickened slightly.
8. Season: Taste and adjust seasoning with salt, pepper, and optional red pepper flakes for heat, if desired.
9. Serve Hot: Transfer the green beans to a serving platter and enjoy immediately.

These steps simplify what could be a complex recipe into an easily achievable dish, guaranteeing great results every time!