Description
Chocolate Chip Crumble Muffins are the perfect combination of rich, chocolatey goodness and a buttery, crunchy topping. These soft, moist muffins are packed with chocolate chips and topped with a sweet crumble that adds texture and flavor in every bite. Whether you’re looking for a breakfast treat, a coffee-time snack, or a dessert that feels indulgent yet simple, these muffins will quickly become a household favorite.
Ingredients
Scale
Muffin Batter:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk (whole milk for best results)
- 1 cup semi-sweet chocolate chips
Crumble Topping:
- ½ cup all-purpose flour
- ¼ cup brown sugar
- 2 tablespoons granulated sugar
- ¼ teaspoon cinnamon (optional)
- ¼ cup unsalted butter, melted
Ingredient Highlights
- Chocolate Chips: Semi-sweet chocolate chips provide the perfect balance of sweetness without overpowering the muffin base.
- Melted Butter: Using melted butter adds richness and moisture, making the muffins soft and tender.
- Brown Sugar in the Crumble: Brown sugar adds a hint of caramel-like depth to the crispy topping.
- Cinnamon (Optional): A subtle warmth that enhances the chocolate flavor without being overpowering.
Instructions
- t Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, eggs, vanilla extract, and milk until smooth.
- Incorporate the Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring just until combined. Do not overmix to keep the muffins light.
- Fold in the Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
Make the Crumble Topping:
- Combine Crumble Ingredients: In a small bowl, mix the flour, brown sugar, granulated sugar, and cinnamon (if using).
- Add the Butter: Pour in the melted butter and stir until the mixture resembles coarse crumbs.
Assemble and Bake the Muffins:
- Fill the Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
- Top with Crumble: Sprinkle a generous amount of the crumble topping over each muffin.
- Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Calories: 250-280 kcal
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g