Description
Cinnamon Kissed Cheesecake Donut Cookies are a dreamy combination of cheesecake-inspired softness, the warmth of cinnamon, and the nostalgic flavor of classic donuts. With a tender, slightly chewy center and a delicate cinnamon sugar coating, these cookies taste like a hybrid between a cheesecake and a fresh cinnamon sugar donut. Perfect for breakfast, dessert, or a cozy snack, they’ll quickly become a favorite treat for anyone who loves indulgent, cinnamon-spiced sweets.
Ingredients
Scale
- 4 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for coating)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon (plus 1 tablespoon for coating)
Ingredient Highlights
- Cream Cheese: Gives the cookies a rich, tangy flavor and a soft, creamy texture that’s reminiscent of cheesecake.
- Ground Cinnamon: Adds warmth and depth to the flavor, especially when paired with the sugar coating.
- Butter: Provides richness and a tender crumb.
- Vanilla Extract: Balances the tanginess of the cream cheese with a hint of sweetness.
Instructions
Prepare the Cookie Dough:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon. Set aside.
- Cream the Butter, Cream Cheese, and Sugar: In a large mixing bowl, beat the softened butter, cream cheese, and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
- Add the Egg and Vanilla: Beat in the egg and vanilla extract, mixing until smooth and well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix to keep the cookies light and tender.
Shape and Bake the Cookies:
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly soft. Avoid overbaking to keep the cookies tender.
- Cool and Coat: Let the cookies cool on the baking sheets for 5 minutes. While they cool, mix the additional sugar and cinnamon for coating. Roll each warm cookie in the cinnamon sugar mixture until fully coated. Transfer to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 120-140 kcal
- Fat: 5g
- Carbohydrates: 18g
- Protein: 2g