Cinnamon Roll Macarons

Introduction

Cinnamon Roll Macarons bring together the best of two worlds: the delicate, chewy texture of classic macarons and the warm, comforting flavors of a cinnamon roll. These delightful treats are filled with a rich cinnamon buttercream and drizzled with a sweet cream cheese glaze, making every bite reminiscent of a fresh, homemade cinnamon roll. Perfect for special occasions or when you’re craving something unique, these macarons will impress anyone who loves warm, spiced desserts.

I remember making these for a holiday gathering, and they quickly became the star of the dessert table. The combination of the warm spices and the smooth, tangy glaze was a total hit. What’s amazing about these macarons is how well they capture the essence of a cinnamon roll in such a small, elegant package.

They may seem intimidating at first, but with a little patience and practice, these macarons are easier than you’d think. Once you master the macaron shells, the rest is all about layering flavor. Whether you drizzle the glaze on top or pipe it in a swirl, these sweet little bites are guaranteed to impress!

Perfect for:

• Holiday desserts
• Fall and winter gatherings
• Tea parties and brunches
• Homemade gifts
• Macaron and cinnamon roll lovers

Why You’ll Love This Cinnamon Roll Macarons

Here’s why Cinnamon Roll Macarons will become your new favorite:

• Chewy and Light: The almond-based macaron shells are perfectly chewy on the inside with a delicate crisp exterior.
• Cinnamon-Spiced Buttercream: The filling is made with a cinnamon-spiced buttercream, giving these macarons their signature flavor.
• Cream Cheese Glaze: A drizzle of cream cheese glaze takes these macarons to the next level, making them taste just like a cinnamon roll.
• Impressive but Simple: While macarons are known for their fancy appearance, this recipe is easy to follow with step-by-step instructions to help you master them.
• Customizable: You can adjust the sweetness and spice level to suit your taste preferences.

Preparation and Cooking Time

• Total Time: 1 hour 45 minutes (including resting time)
• Preparation Time: 30 minutes
• Cooking Time: 15-18 minutes per batch
• Servings: 24 macarons
• Calories per serving: Approximately 90-100 calories
• Key Nutrients: Protein: 2g, Carbs: 14g, Fat: 4g

Ingredients

Gather these ingredients to make your Cinnamon Roll Macarons:

For the Macaron Shells:

• 1 ¾ cups powdered sugar
• 1 cup almond flour (finely ground)
• 3 large egg whites (room temperature)
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• Pinch of salt

Cinnamon Buttercream Filling:

• ½ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream (adjust for consistency)

Cream Cheese Glaze:

• 2 ounces cream cheese, softened
• ½ cup powdered sugar
• 1-2 tablespoons milk (to thin)
• ½ teaspoon vanilla extract

Step-by-Step Instructions

Prepare the Macaron Shells:

1. Preheat the Oven: Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Sift the Dry Ingredients: Sift the powdered sugar, almond flour, and ground cinnamon into a large bowl. This ensures a smooth, lump-free batter.
3. Beat the Egg Whites: In a separate bowl, beat the egg whites with an electric mixer on medium speed until foamy. Gradually add the granulated sugar and continue beating until stiff peaks form.
4. Add the Vanilla and Salt: Gently fold in the vanilla extract and a pinch of salt.
5. Combine with Dry Ingredients: Gradually fold the dry ingredients into the egg whites using a spatula. Be gentle and careful not to overmix. The batter should be thick but flow in a ribbon-like consistency.
6. Pipe the Macarons: Transfer the batter to a piping bag fitted with a round tip. Pipe 1-inch circles onto the prepared baking sheets, spacing them about 2 inches apart. Tap the baking sheets on the counter a few times to release air bubbles.
7. Rest the Macarons: Let the macarons rest at room temperature for 30-40 minutes until they form a skin. They should no longer be sticky to the touch.
8. Bake: Bake for 15-18 minutes, rotating the pans halfway through. The macarons are done when they have risen to form “feet” and can be easily lifted off the parchment paper.
9. Cool: Allow the macarons to cool completely on the baking sheets before removing them.

Prepare the Filling and Glaze:

10. Make the Buttercream: Beat the softened butter until smooth. Add powdered sugar, cinnamon, and vanilla extract, then beat until creamy. Add heavy cream a tablespoon at a time until the desired consistency is reached.
11. Prepare the Glaze: In a small bowl, whisk the cream cheese, powdered sugar, milk, and vanilla extract until smooth and pourable.

Assemble the Macarons:

12. Fill the Macarons: Pipe a small amount of cinnamon buttercream onto the flat side of one macaron shell, then sandwich with another shell. Repeat with the remaining macarons.
13. Drizzle with Glaze: Drizzle the cream cheese glaze over the top of each macaron for the ultimate cinnamon roll effect.

How to Serve Cinnamon Roll Macarons

Cinnamon Roll Macarons are a unique and elegant dessert that can be served in various ways:

• With Coffee or Tea: These macarons pair beautifully with coffee, chai tea, or a spiced latte.
• On a Dessert Platter: Arrange the macarons on a dessert platter with other baked goods for a stunning presentation.
• As Party Favors: Wrap individual macarons in decorative boxes for party favors or gifts.
• For Special Occasions: Serve these macarons at holiday gatherings, weddings, or birthday celebrations for a touch of luxury.

Additional Tips for Cinnamon Roll Macarons

• Use Aged Egg Whites: Aged egg whites (left in the fridge for 1-2 days) help create the perfect macaron texture.
• Don’t Overmix: The macaron batter should flow like lava. Overmixing can result in flat, cracked shells.
• Resting is Key: Don’t skip the resting time before baking—it’s essential for forming the iconic macaron “feet.”
• Watch the Oven: Every oven is different, so check your macarons a few minutes before the suggested time.
• Experiment with Fillings: The cinnamon buttercream is delicious, but you can also try cream cheese filling or caramel buttercream for variation.

Recipe Variations for Cinnamon Roll Macarons

Here are 10 variations to try:

1. Salted Caramel Cinnamon Macarons: Add a swirl of salted caramel to the cinnamon buttercream.
2. Maple Cinnamon Macarons: Replace the vanilla extract with maple extract in the filling for a cozy fall flavor.
3. Chocolate Cinnamon Macarons: Add cocoa powder to the macaron shells for a chocolate-cinnamon combination.
4. Chai-Spiced Macarons: Incorporate chai spices like cardamom, ginger, and cloves for a chai-inspired treat.
5. Brown Sugar Buttercream Macarons: Use brown sugar in the buttercream for a deeper, caramelized flavor.
6. Cinnamon Apple Macarons: Add a spoonful of apple butter to the filling for a cinnamon-apple twist.
7. Pecan Cinnamon Macarons: Fold finely chopped pecans into the buttercream for added texture.
8. Espresso Cinnamon Macarons: Add a touch of espresso powder to the shells for a coffee-flavored kick.
9. Honey Cinnamon Macarons: Replace the granulated sugar in the filling with honey for a floral sweetness.
10. Pumpkin Spice Macarons: Mix pumpkin spice into the shells and filling for a seasonal treat.

Freezing and Storage for Cinnamon Roll Macarons

• Freezing: You can freeze the assembled macarons in an airtight container for up to 3 months. Thaw them at room temperature for 20-30 minutes before serving.
• Storage: Store macarons in the fridge for up to 5 days. Bring them to room temperature before eating for the best flavor and texture.

Special Equipment for Cinnamon Roll Macarons

• Kitchen Scale: Macaron recipes are all about precision, so a scale is essential.
• Electric Mixer: To whip the egg whites to stiff peaks.
• Sifter: For lump-free almond flour and powdered sugar.
• Piping Bags and Tips: A round piping tip ensures evenly shaped shells.
• Silicone Baking Mats: Prevent sticking and promote even baking.
• Oven Thermometer: Ensures the correct baking temperature.

Frequently Asked Questions for Cinnamon Roll Macarons

1. Can I use ground cinnamon in the shells?
   Yes! Adding a small amount of ground cinnamon to the macaron shells enhances the cinnamon flavor.
2. Can I skip the cream cheese glaze?
   Absolutely. The macarons are delicious without the glaze, but it does add an extra layer of flavor.
3. How do I know when my macarons are done?
   They should have a firm top and developed feet. When you lift one off the baking sheet, it should release easily without sticking.
4. Can I freeze the shells?
   Yes, you can freeze just the shells for up to 3 months and fill them when ready to serve.
5. Why are my macarons cracked?
   Cracked macarons are often a result of overmixing, under-resting, or oven temperature issues.

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Conclusion

Cinnamon Roll Macarons are a delightful fusion of comforting cinnamon roll flavors and the sophistication of classic French macarons. Each chewy macaron shell is filled with spiced buttercream and topped with a drizzle of cream cheese glaze, creating the perfect balance of warmth and sweetness.

These macarons are as impressive as they are delicious, making them a standout treat for holiday parties, afternoon tea, or anytime you’re craving something special. Whether you’re sharing them with friends or indulging solo, every bite will remind you of your favorite cinnamon roll, but with a macaron twist.

If you give these Cinnamon Roll Macarons a try, I’d love to see your creations! Share a photo on social media and tag me—let’s celebrate your baking masterpiece! Happy baking!