Salted Brownie Cookies

Introduction

Salted Brownie Cookies are the perfect combination of rich, fudgy chocolate and a touch of salt to enhance the sweetness. These cookies have a soft, chewy interior that mimics the texture of a brownie, with slightly crispy edges for contrast. The addition of sea salt on top brings out the deep chocolate flavor, making each bite a delightful treat.

I remember baking these for the first time and being amazed by how they turned out. The kitchen smelled like pure chocolate bliss, and the cookies were gone before I could even snap a picture. What makes them stand out is how the salt perfectly balances the sweetness, taking the flavor to a whole new level. Whether you’re in the mood for a rich dessert or just want something to share with friends, these cookies are a crowd-pleaser.

The best part? They’re surprisingly easy to make! With simple ingredients and a few steps, you can enjoy warm, gooey cookies that feel like a decadent treat. The contrast between the soft interior and slightly crispy edges, combined with that finishing touch of sea salt, makes them irresistible. Perfect for satisfying your sweet tooth!

Perfect for:

• Chocolate lovers
• Dessert tables
• Gift-giving
• Special occasions
• Afternoon treats with coffee or tea

Why You’ll Love This Salted Brownie Cookies

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• Rich Chocolate Flavor: These cookies are packed with intense chocolate flavor, thanks to the use of both cocoa powder and melted chocolate.
• Brownie-Like Texture: With a dense and fudgy interior, these cookies have the satisfying texture of brownies in cookie form.
• Perfect Balance of Sweet and Salty: The sprinkle of sea salt on top adds a savory touch, intensifying the sweetness and making each bite even more irresistible.
• Quick and Easy: Despite being indulgent, these cookies are easy to make and come together in just one bowl.
• Customizable: Add your favorite mix-ins, like chocolate chips, nuts, or even caramel, to make them even more decadent.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes
• Servings: 24 cookies
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 2g, Carbs: 23g, Fat: 9g

Ingredients

Gather these ingredients to make your Salted Brownie Cookies:

• 1 cup semisweet chocolate chips or coarsely chopped chocolate
• ¾ cup unsweetened cocoa powder
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt (plus more for sprinkling on top)
• ½ cup semi-sweet chocolate chips (optional, for added chocolate texture)

Ingredient Highlights

• Chocolate: The melted semisweet chocolate chips add a rich depth of flavor and create a chewy, fudgy texture in the cookies.
• Cocoa Powder: Unsweetened cocoa powder gives the cookies a deep chocolate taste that enhances the overall flavor.
• Butter: The melted butter helps the dough come together smoothly and contributes to the soft, chewy texture.
• Sea Salt: A light sprinkling of flaky sea salt on top elevates the flavor, balancing the sweetness and enhancing the richness of the chocolate.

Step-by-Step Instructions

Here’s how to make Salted Brownie Cookies:

Prepare the Cookie Dough:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
2. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth and melted. Allow to cool slightly.
3. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth and well combined.
4. Add the Chocolate: Stir the melted chocolate into the wet mixture until fully incorporated.
5. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. The dough will be thick.
7. Fold in Chocolate Chips: If using, fold in the semi-sweet chocolate chips for added chocolate texture.

Shape and Bake the Cookies:

8. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Sprinkle with Sea Salt: Lightly sprinkle each cookie with a pinch of sea salt for a sweet-salty contrast.
10. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
11. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Salted Brownie Cookies

Salted Brownie Cookies are a versatile treat that can be served in many ways:

• With Milk or Coffee: These cookies are perfect with a glass of milk or a hot cup of coffee for a satisfying snack.
• On a Dessert Platter: Serve these cookies alongside other treats like brownies, cupcakes, or fruit for a fun and delicious dessert spread.
• Gift-Giving: Package these cookies in a decorative tin or box to share as a sweet homemade gift.
• For Special Occasions: These cookies are an ideal addition to birthday parties, holiday gatherings, or any celebration that calls for a chocolate treat.

Additional Tips for Salted Brownie Cookies

Here are some tips to ensure your Salted Brownie Cookies are perfect every time:

• Use Good-Quality Chocolate: For the best flavor, use high-quality semisweet or bittersweet chocolate for the melted chocolate and chocolate chips.
• Don’t Overbake: These cookies should still be slightly soft in the center when you take them out of the oven. They’ll firm up as they cool.
• Chill the Dough (if necessary): If the dough is too sticky to work with, chill it in the refrigerator for 15-30 minutes before scooping and baking.
• Adjust the Salt: If you prefer a stronger salty contrast, feel free to add more sea salt on top, but be cautious not to overdo it.
• Use a Cookie Scoop: A cookie scoop ensures uniform cookies, making for even baking and a consistent appearance.
• Try Different Chocolate Varieties: Experiment with using dark or milk chocolate to customize the flavor to your liking.

Recipe Variations for Salted Brownie Cookies

Here are 10 variations you can try for Salted Brownie Cookies:

• White Chocolate Salted Brownie Cookies: Swap the semisweet chocolate for white chocolate chips for a sweeter variation.
• Peanut Butter Salted Brownie Cookies: Add swirls of peanut butter to the dough or fold in chopped peanuts for a nutty twist.
• Caramel Swirl Salted Brownie Cookies: Incorporate caramel bits or swirl in caramel sauce to add a chewy, gooey element.
• Mint Chocolate Salted Brownie Cookies: Add mint extract or mint chocolate chips for a refreshing minty flavor.
• Hazelnut Salted Brownie Cookies: Fold in chopped hazelnuts for a nutty crunch and a rich flavor pairing with chocolate.
• Espresso Salted Brownie Cookies: Add a teaspoon of espresso powder to the dough for a deep coffee flavor that complements the chocolate.
• Coconut Salted Brownie Cookies: Fold in shredded coconut for a chewy texture and tropical flavor.
• Cherry Salted Brownie Cookies: Add dried cherries or chopped maraschino cherries for a fruity, tart contrast to the chocolate.
• Chocolate-Dipped Salted Brownie Cookies: After baking, dip half of each cookie in melted chocolate for an extra indulgent treat.
• Gluten-Free Salted Brownie Cookies: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

Freezing and Storage for Salted Brownie Cookies

• Freezing: These cookies freeze well. Place them in a single layer on a baking sheet and freeze until firm, then transfer to a zip-top bag for up to 3 months. Thaw at room temperature before serving.
• Storage: Store leftover cookies in an airtight container at room temperature for up to 4-5 days. For longer storage, keep them in the refrigerator for up to a week.

Special Equipment for Salted Brownie Cookies

Here are some special equipment items to make preparing your Salted Brownie Cookies easier:

• Electric Mixer: A hand or stand mixer will help you mix the wet ingredients smoothly.
• Cookie Scoop: A cookie scoop helps ensure each cookie is the same size for even baking.
• Baking Sheets: Use parchment-lined or non-stick baking sheets for easy cookie removal.
• Parchment Paper or Silicone Mats: These prevent sticking and ensure even baking.
• Measuring Cups and Spoons: Ensure precise measurements for the best results.
• Wire Rack: A cooling rack lets the cookies cool evenly, preventing sogginess.
• Oven Thermometer: If you’re unsure about your oven’s temperature, an oven thermometer ensures accurate baking conditions.
• Mixing Bowls: Use separate bowls for mixing wet and dry ingredients.
• Storage Containers: Airtight containers to store your cookies after baking.

Frequently Asked Questions for Salted Brownie Cookies

1. Can I use dairy-free chocolate?
   Yes, you can use dairy-free chocolate to make these cookies dairy-free.
2. Can I freeze the dough?
   Yes, you can freeze the dough. Scoop the dough onto a baking sheet, freeze until firm, then transfer to a zip-top bag for up to 2 months.
3. Can I use a different type of salt?
   You can use kosher salt, but sea salt provides a more delicate texture and flavor that enhances the cookie.
4. How do I know when the cookies are done?
   The cookies should have set edges but remain soft in the center. They’ll firm up as they cool.
5. Can I make these cookies gluten-free?
   Yes, you can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

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Conclusion

Salted Brownie Cookies are the ultimate indulgence, offering a rich, fudgy texture with a touch of sea salt to enhance the chocolatey goodness. They’re a perfect fusion of brownie and cookie, delivering that satisfying chewy bite while balancing the sweetness with a salty kick. Whether you’re serving them at a party or enjoying them on a cozy afternoon, these cookies will definitely be a hit!

The best part? They’re so easy to make! Even though they taste like a decadent treat, the preparation is simple, making them a go-to for any occasion. Get ready to wow everyone with these irresistible cookies.

Don’t forget to share your cookie creations! Snap a picture, post it on social media, and tag me—I can’t wait to see how they turn out! Happy baking!