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Cinnamon-Sugar Pizza with Crescent Rolls: An Amazing Ultimate Dessert Delight


  • Author: Leo
  • Total Time: 30 minutes

Ingredients

– 1 tube of crescent roll dough
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– 1/4 cup powdered sugar (for optional dusting)
– 1 tablespoon milk (for optional icing)


Instructions

Creating this amazing dessert is simple and straightforward. Just follow these steps:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).

2. Prepare Baking Sheet: Lightly grease a baking sheet or line it with parchment paper.

3. Roll Out Dough: Open the tube of crescent roll dough and unroll it onto the prepared baking sheet. Press the seams together to form a single, unified crust.

4. Melt Butter: In a small bowl, melt the unsalted butter in the microwave or on the stovetop.

5. Prepare Cinnamon-Sugar Mixture: In another bowl, mix the granulated sugar and ground cinnamon until well combined.

6. Spread Butter: Brush the melted butter evenly over the crescent roll dough.

7. Sprinkle Mixture: Evenly sprinkle the cinnamon-sugar mixture over the butter-coated dough.

8. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the crust is golden brown and puffed up.

9. Cool Slightly: Once baked, remove the pizza from the oven and allow it to cool for a few minutes.

10. Optional Icing: If desired, mix the powdered sugar with milk to create a simple icing. Drizzle over the warm cinnamon-sugar pizza just before serving.

11. Slice and Serve: Cut the pizza into slices and serve warm for the best experience.

With these simple steps, your Cinnamon-Sugar Pizza with Crescent Rolls will be ready to delight everyone around you.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 8 slices
  • Calories: 180 kcal
  • Fat: 8g
  • Protein: 2g