Description
Cookie Dough Dip is a sweet, creamy, and irresistible treat that tastes just like the dough you’d eat before baking cookies, but without the raw eggs! This dip is rich, indulgent, and perfect for any occasion. It combines the flavors of classic chocolate chip cookie dough with a smooth, creamy base that’s easy to whip up in minutes. Whether you’re serving it at a party, a family gathering, or just want a quick and satisfying snack, Cookie Dough Dip is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated to ensure safety)
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1–2 tablespoons milk (optional for adjusting consistency)
Ingredient Highlights
- Flour: The flour in this recipe is heat-treated to kill any harmful bacteria, making it safe to eat raw in a dip.
- Cream Cheese and Butter: These ingredients provide a rich, smooth base for the dip, ensuring it’s creamy and indulgent.
- Sugar: The combination of brown sugar and granulated sugar gives the dip a sweet, slightly caramelized flavor, just like cookie dough.
- Chocolate Chips: Semi-sweet chocolate chips give the dip the classic chocolatey bite we love in cookie dough.
Instructions
Prepare the Dip:
- Heat the Flour: To ensure the flour is safe to eat, spread it on a baking sheet and heat it in a 350°F (175°C) oven for 5 minutes, or microwave it for 1-2 minutes, stirring halfway through. Let it cool completely before using.
- Mix the Wet Ingredients: In a large mixing bowl, beat the softened cream cheese, butter, brown sugar, and granulated sugar together with an electric mixer until smooth and creamy, about 2-3 minutes.
- Add the Vanilla and Salt: Stir in the vanilla extract and salt, mixing until well combined.
- Add the Flour: Gradually add the cooled, heat-treated flour, mixing just until combined.
- Fold in the Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dip. If the dip is too thick, you can add 1-2 tablespoons of milk to achieve your desired consistency.
Serve:
- Serve Immediately: Transfer the dip to a serving bowl and enjoy with your favorite dipping items such as graham crackers, pretzels, or fresh fruit. You can also serve it with cookies for an extra indulgent treat.
- Prep Time: 10 minutes
Nutrition
- Calories: 120-150 kcal
- Fat: 7g
- Carbohydrates: 19g
- Protein: 1g