Creating your own Creamy Cajun Chicken and Pasta is simple with these easy-to-follow steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions. Drain and set aside.

2. Season the Chicken: In a bowl, mix the chicken strips with Cajun seasoning, salt, and pepper. Make sure to coat each piece evenly.

3. Heat Olive Oil: In a large skillet over medium heat, add the olive oil. Once hot, add the seasoned chicken strips.

4. Sauté the Chicken: Cook the chicken for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

5. Sauté Vegetables: In the same skillet, add the diced onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes, until the vegetables are tender.

6. Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.

7. Add Cheese: Stir in the grated Parmesan cheese until melted and the sauce thickens slightly, about 2-3 minutes.

8. Combine Ingredients: Add the cooked chicken and pasta to the skillet, stirring to coat everything in the sauce.

9. Season to Taste: Depending on your preference, adjust seasoning with additional Cajun seasoning, salt, or pepper.

10. Serve: Remove from heat and garnish with chopped parsley. Serve warm and enjoy your delicious meal!