Making Creamy Cajun Chicken Tortellini is straightforward. Follow these steps for a successful dish:

1. Cook Tortellini: In a large pot, bring salted water to a boil. Add tortellini and cook according to package instructions, usually around 3-5 minutes. Drain and set aside.
2. Season Chicken: In a bowl, toss the diced chicken with Cajun seasoning until evenly coated.
3. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook until golden brown and cooked through, approximately 6-8 minutes. Remove and set aside.
4. Sauté Vegetables: In the same skillet, add chopped onion and diced bell peppers. Sauté for 3-4 minutes until softened. Add minced garlic and cook for another minute until fragrant.
5. Make the Sauce: Pour in the heavy cream and chicken broth. Stir to combine. Bring to a simmer and allow to cook for about 3-5 minutes until slightly thickened.
6. Combine Ingredients: Add the cooked chicken back to the skillet along with the chopped spinach. Stir until the spinach wilts and everything is heated through.
7. Mix in Tortellini: Gently fold in the cooked tortellini and grated Parmesan cheese. Stir until well mixed and creamy.
8. Season to Taste: Adjust seasoning with salt and pepper according to your preference.
9. Serve: Remove from heat and garnish with fresh parsley before serving.

These clear instructions will help you put together this incredible dish with ease!