Description
Crock-Pot Chicken Drumsticks are the ultimate comfort food with minimal effort. This recipe lets the Crock-Pot work its magic, slowly cooking chicken drumsticks to tender perfection, while infusing them with a delicious blend of spices. Whether you’re serving them for a weeknight meal or a family gathering, these juicy drumsticks are sure to please.
Ingredients
Scale
- 2 lbs chicken drumsticks (about 8–10 pieces)
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup barbecue sauce (or your preferred sauce/marinade)
- Optional: 1 tablespoon olive oil (for searing the drumsticks before slow cooking)
Ingredient Highlights
- Chicken Drumsticks: Affordable, flavorful, and perfect for slow cooking, drumsticks are a great protein option.
- Seasonings: Garlic powder, smoked paprika, and onion powder add a savory and smoky flavor to the chicken.
- Barbecue Sauce: Adds sweetness and tang, creating a finger-licking glaze for the drumsticks. You can swap it out for buffalo sauce, honey mustard, or teriyaki sauce.
- Optional Oil for Searing: Searing the drumsticks before placing them in the Crock-Pot enhances flavor and creates a caramelized crust.
Instructions
Prepare the Chicken:
- Season the Drumsticks: In a small bowl, mix the garlic powder, smoked paprika, onion powder, salt, and pepper. Rub the mixture evenly over the chicken drumsticks.
- Optional – Sear the Drumsticks: Heat olive oil in a large skillet over medium-high heat. Sear the drumsticks for 2-3 minutes on each side until golden brown. This step adds extra flavor but is not required.
Assemble in the Crock-Pot:
- Layer the Drumsticks: Arrange the drumsticks in a single layer at the bottom of the Crock-Pot.
- Add the Sauce: Pour the barbecue sauce (or your chosen sauce) over the drumsticks, ensuring they are evenly coated.
Cook the Chicken:
- Set the Crock-Pot: Cover the Crock-Pot with the lid and cook:
- On LOW for 6-7 hours
- On HIGH for 4 hours
- Check for Doneness: The chicken should reach an internal temperature of 165°F (74°C) and be tender enough to pull off the bone easily.
Optional Finishing Touch:
- Crisp the Skin: For crispy skin, place the cooked drumsticks on a baking sheet, brush with additional sauce, and broil in the oven for 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 4 hours on high or 6-7 hours on low
Nutrition
- Calories: 180-220 kcal
- Fat: 8g
- Carbohydrates: 5g
- Protein: 25g