Creating Curried Coconut Chicken & Rice can be a snap if you follow these easy steps:

1. Sauté the Chicken: Heat the vegetable oil in a large pot or skillet over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.

2. Sauté Aromatics: In the same pot, add the chopped onion, garlic, and grated ginger. Cook for 3-4 minutes until the onion is translucent and fragrant.

3. Add Curry Paste: Stir in the red curry paste and cook for another minute, allowing the spices to bloom and enhance the flavor.

4. Pour in Coconut Milk: Add the coconut milk and chicken broth to the pot. Stir well to combine all the ingredients and bring the mixture to a simmer.

5. Return Chicken: Add the browned chicken back into the pot along with your mixed vegetables. Season the mixture with salt and pepper to your taste.

6. Add Rice: Stir in the basmati rice, ensuring it’s evenly distributed in the sauce. Cover the pot and reduce the heat to low. Let it simmer for 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid.

7. Garnish and Serve: Once cooked, fluff the rice with a fork. Serve hot, garnished with chopped fresh cilantro and lime wedges on the side.

These simple steps guide you to creating an incredible Curried Coconut Chicken & Rice without any hassle.