Creating Easy Slow Cooker Chicken Pot Pie is as easy as 1-2-3. Follow these simple steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the slow cooker.
2. Mix the Sauce: In a bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, thyme, salt, and pepper.
3. Combine: Pour the mixture over the chicken and then add the frozen vegetables.
4. Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 4-6 hours, until the chicken is fully cooked and easy to shred.
5. Shred Chicken: Before serving, shred the chicken using two forks and mix it back into the sauce and vegetables.
6. Prepare the Crust: Preheat your oven to 425°F (220°C). Roll out one pie crust to fit into a 9-inch pie dish. Spoon the chicken mixture into the crust.
7. Top the Pie: Cover with the second pie crust. Crimp the edges to seal and cut a few slits in the top for steam to escape.
8. Egg Wash: Brush the top with the beaten egg for a golden finish.
9. Bake: Place in the preheated oven and bake for 30-35 minutes, until the crust is golden brown.
10. Cool and Serve: Allow to cool for a few minutes before slicing and serving warm.

By following these steps, you’ll create a pot pie that is bursting with flavor and comfort.