Creating healthy oatmeal bars breakfast is simple and straightforward. Follow these steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal.

1. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, nut butter, honey (or maple syrup), and vanilla extract. Stir until smooth.

1. Combine Dry Ingredients: In another bowl, mix the rolled oats, cinnamon, and salt.

1. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients. Mix until everything is well combined.

1. Add Nuts and Fruits: Fold in the chopped nuts and dried fruits. If you’re using chocolate chips, add them at this stage.

1. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.

1. Bake: Place in the preheated oven and bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

1. Cool: Allow the bars to cool in the dish for about 10 minutes. Then, transfer them to a wire rack to cool completely.

1. Slice and Store: Once cooled, cut into squares or bars. Store in an airtight container at room temperature for up to a week.

With these easy-to-follow steps, you'll have a nutritious and tasty breakfast ready in no time!