To create these Lemon Coconut Cheesecake Cookies, follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, shredded coconut, baking powder, and salt. Set aside.
3. Cream Butter and Cheese: In a separate bowl, beat the softened butter and cream cheese together until smooth and creamy.
4. Add Sugar and Egg: Gradually add the granulated sugar to the butter mixture, beating until fluffy. Add the egg and mix until combined.
5. Incorporate Flavors: Stir in the lemon juice, lemon zest, and vanilla extract until well mixed.
6. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until there are no lumps, and the mixture is well combined.
7. Scoop Cookies: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, leaving space between each cookie as they will spread.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These easy steps guarantee that you will have delicious Lemon Coconut Cheesecake Cookies ready in no time!