Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 4 ounces ramen noodles
- 2 green onions, sliced (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
Creating Marry Me Chicken Ramen is rewarding and straightforward. Follow these steps to prepare a dish that will wow your loved ones:
- Heat Oil: In a large pot, heat olive oil over medium heat.
- Cook Chicken: Add chicken breasts and cook until browned on both sides, about 5-7 minutes. Remove from pot and set aside.
- Sauté Garlic: In the same pot, add minced garlic and sauté for about 1 minute until fragrant.
- Add Broth and Cream: Pour in chicken broth and heavy cream. Stir to combine.
- Season the Broth: Add soy sauce, Italian seasoning, red pepper flakes, salt, and pepper. Bring the mixture to a simmer.
- Cook Noodles: While the broth simmers, prepare ramen noodles according to package instructions. Drain and set aside.
- Return Chicken: Slice or shred the cooked chicken and return it to the pot. Allow it to simmer in the broth for an additional 5-10 minutes.
- Combine Noodles: Add the cooked ramen noodles to the pot, stirring to combine with the chicken and broth.
- Final Taste Check: Adjust seasoning to your liking. If needed, add more salt, pepper, or red pepper flakes.
- Serve Hot: Once everything is heated through, remove from heat.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Fat: 20g
- Protein: 30g