Creating One Pan Chipotle Honey Chicken and Rice is straightforward. Simply follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken thighs with salt, pepper, smoked paprika, and cumin.
3. Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the seasoned chicken and sear for about 5 minutes on each side until golden brown. Remove chicken and set aside.
4. Sauté the Vegetables: In the same pan, add diced onions and garlic. Sauté for 2-3 minutes until fragrant. Then add the diced red and yellow bell peppers, cooking for another 5 minutes until slightly softened.
5. Combine Ingredients: Add the uncooked rice to the pan, stirring well to combine it with the vegetables.
6. Add the Liquid: Pour in the chicken broth, honey, and chipotle sauce. Stir to combine everything, ensuring the rice is evenly distributed.
7. Return the Chicken: Nestle the seared chicken thighs back into the skillet, spacing them evenly over the rice mixture.
8. Bake the Dish: Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 25-30 minutes or until the rice is cooked and has absorbed the liquid.
9. Rest Before Serving: Once cooked, remove the skillet from the oven and let it rest for 5-10 minutes. This allows the flavors to meld together.
10. Garnish and Enjoy: Before serving, garnish with fresh cilantro if desired. Serve hot and enjoy your incredible meal!