Creating One Pot Spicy Alla Vodka Pizza Pasta can be done effortlessly by following these steps:

1. Heat the Olive Oil: In a large pot over medium heat, add the olive oil.
2. Sauté Garlic: Once hot, add minced garlic and red pepper flakes. Sauté for about 1-2 minutes until fragrant.
3. Add Crushed Tomatoes: Pour in the crushed tomatoes, stirring well to combine with the garlic and spices.
4. Pour in Vodka: Carefully add the vodka, allowing it to simmer for about 3-4 minutes. This helps to cook off the alcohol and infuse flavor.
5. Add Cream and Seasonings: Stir in the heavy cream, oregano, salt, and black pepper. Mix until smooth and creamy.
6. Add Pasta: Introduce the penne pasta into the sauce. Ensure pasta is submerged in the sauce.
7. Simmer: Cover the pot and let it simmer on medium-low heat for about 15 minutes, stirring occasionally. The pasta will cook and absorb the sauce.
8. Add Cheeses: Once pasta is cooked to al dente, stir in the shredded mozzarella and grated Parmesan until melted and well incorporated.
9. Adjust Sauce: If the pasta appears too dry, add a splash of water to achieve your desired consistency.
10. Serve: Garnish with fresh basil leaves before plating.

These straightforward instructions will help you achieve an incredible dish that’s rich, creamy, and bursting with flavor!