Making Pesto Chicken with Corn & Bean Salsa is straightforward if you follow these steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
3. Add Pesto: Once cooked, remove the chicken from the skillet, and spread a generous layer of basil pesto over the top of each breast.
4. Make the Salsa: In a medium bowl, combine the corn, black beans, red bell pepper, avocado, red onion, cilantro, lime juice, and a pinch of salt and pepper. Mix well.
5. Serve the Dish: Slice the pesto-coated chicken and serve it topped with the corn and bean salsa.
6. Garnish (optional): Add extra cilantro or a lime wedge for a pop of color.
7. Enjoy: Dig into your incredible Pesto Chicken with Corn & Bean Salsa, savoring the balance of flavors.