Creating delicious Pizza Eggs is simple when you follow these easy steps:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Whisk Eggs: In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
3. Prepare Pan: Heat olive oil in an oven-safe skillet over medium heat.
4. Sauté Vegetables: Add the chopped bell peppers and cook for 2-3 minutes until slightly tender.
5. Add Marinara: Pour in the marinara sauce and let it simmer for an additional 2 minutes.
6. Pour Egg Mixture: Carefully pour the whisked eggs over the sauce and vegetables in the skillet.
7. Add Toppings: Sprinkle shredded mozzarella cheese and arrange the pepperoni slices and olives evenly on top.
8. Cook on Stovetop: Allow the eggs to cook on medium heat for about 2-3 minutes, just until the edges begin to set.
9. Transfer to Oven: Move the skillet to the preheated oven and bake for 5-7 minutes, or until the eggs are fully set and the cheese is melted.
10. Garnish and Serve: Remove from the oven, top with fresh basil if desired, and slice into wedges to serve.

This method ensures a perfect blend of flavors while creating a beautiful dish that’s sure to delight.