Description
Red Velvet Waffles are a delicious and visually stunning twist on the classic waffle, infused with the rich flavor of red velvet cake and topped with decadent cream cheese frosting. These waffles are perfect for breakfast, brunch, or a special treat, offering a delightful balance of cocoa flavor, tangy cream cheese, and a hint of vanilla. The vibrant red color makes them an eye-catching addition to any meal, and their fluffy texture makes them irresistible. Whether you’re serving them for a holiday brunch or as a weekend treat, these Red Velvet Waffles will wow your guests.
Ingredients
Scale
For the Waffles:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter (melted)
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 4 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons milk (to thin the frosting if necessary)
Ingredient Highlights
- Buttermilk: The acidity of buttermilk helps to make the waffles light and fluffy while adding a slight tang that balances the sweetness.
- Red Food Coloring: The red food coloring is what gives these waffles their signature color. Be sure to use gel or liquid food coloring for the best effect.
- Cocoa Powder: Unsweetened cocoa powder adds a subtle chocolate flavor to complement the vanilla and buttermilk.
- Cream Cheese: The cream cheese in the frosting provides the signature tangy flavor that pairs perfectly with the sweet waffles.
Instructions
Make the Waffle Batter:
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cocoa powder, and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, melted butter, red food coloring, and vanilla extract.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
- Rest the Batter (Optional): Let the batter sit for 5 minutes to allow the baking soda and baking powder to activate, which will make the waffles extra fluffy.
Cook the Waffles:
- Grease the Waffle Iron: Lightly grease your waffle iron with non-stick spray or brush it with a small amount of melted butter.
- Cook the Waffles: Pour about 1/2 cup of batter into the waffle iron (or according to the size of your iron). Close the iron and cook until the waffles are golden brown and crisp, usually 3-5 minutes, depending on your waffle iron.
- Keep Warm: If you’re making multiple waffles, keep them warm in a low oven (around 200°F) until ready to serve.
Make the Cream Cheese Frosting:
- Beat the Frosting Ingredients: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Add the powdered sugar, 1 tablespoon at a time, and continue to beat until fully incorporated. Add vanilla extract and milk, a little at a time, until you reach your desired consistency.
- Serve: Spread or drizzle the cream cheese frosting on top of the waffles, or serve it on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
Nutrition
- Calories: 300-350 kcal
- Fat: 12g
- Carbohydrates: 50g
- Protein: 6g