Ingredients
Scale
- 2 ripe mangoes, diced
- 1 large cucumber, diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro, chopped
- Salt and pepper to taste
Instructions
Creating your Refreshing Mango Cucumber Salad is both simple and enjoyable. Here’s how to do it:
- Prepare Ingredients: Start by washing all your produce thoroughly. Peel and dice the mangoes, cucumber, and bell pepper, and finely chop the red onion.
- Combine Vegetables: In a large mixing bowl, combine the diced mango, cucumber, red bell pepper, and red onion.
- Make the Dressing: In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
- Mix Dressing into Salad: Pour the dressing over the salad mixture, ensuring all the ingredients are evenly coated.
- Add Cilantro: Gently fold in the chopped cilantro to infuse additional flavor into your salad.
- Chill (Optional): For an enhanced flavor, cover the salad and let it chill in the refrigerator for 15-30 minutes before serving.
- Taste and Adjust: After chilling, taste the salad and adjust seasoning as necessary; add more lime juice, salt, or pepper according to your preference.
- Serve: Enjoy your refreshing creation immediately, or keep it refrigerated until you’re ready to serve!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Fat: 7g
- Protein: 2g