Making Shrimp Scampi Pasta Bake is a straightforward process. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Cook Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.

3. Sauté Shrimp: In a large skillet, melt the butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

4. Add Shrimp: Add the shrimp and cook until they turn pink, about 3-4 minutes.

5. Deglaze Pan: Stir in the white wine (or chicken broth) and bring it to a simmer. Cook for 2 minutes, allowing the alcohol to cook off.

6. Prepare Sauce: Reduce the heat to low; pour in the heavy cream and stir in the grated Parmesan cheese. Mix well to combine, seasoning with salt, pepper, and red pepper flakes if desired.

7. Combine Ingredients: Add the cooked pasta to the skillet and mix until the pasta is well-coated with the sauce.

8. Add Fresh Herbs: Stir in the chopped parsley and lemon juice for freshness.

9. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish.

10. Top with Cheese: Sprinkle the shredded mozzarella evenly over the top of the pasta mixture.

11. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the top is golden and bubbly.

12. Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with extra parsley if desired.

These clear instructions will guide you through making your Shrimp Scampi Pasta Bake effortlessly.