Making Slow Cooker Chicken Stew is easier than you might think. Follow these steps for a delicious, home-cooked meal:

1. Prepare Chicken: Place chicken thighs or breasts at the bottom of the slow cooker.
2. Add Vegetables: Layer sliced carrots, diced potatoes, chopped onion, and frozen peas over the chicken.
3. Mix Seasonings: In a separate bowl, combine minced garlic, thyme, rosemary, Worcestershire sauce, and a sprinkle of salt and pepper. Mix well.
4. Pour Broth: Pour chicken broth over the entire mixture in the slow cooker, ensuring everything is well covered.
5. Add Bay Leaves: Tuck the bay leaves into the broth for added flavor.
6. Set Slow Cooker: Cover the slow cooker with the lid and set it to cook on low for 6 hours or high for 3 hours.
7. Check for Doneness: After the cooking time, check that the chicken is tender and fully cooked. If you’d like a thicker stew, you can shred the chicken and stir it back in. For even more thickness, mix a tablespoon of cornstarch with cold water and add it during the last 30 minutes of cooking.
8. Taste and Adjust: Season with additional salt and pepper if needed before serving.
9. Serve Hot: Remove bay leaves before serving and ladle the stew into bowls.

These simple steps ensure a delightful, hearty meal that your family will love.