Making Slow Cooker Curry Ramen with Beef is a straightforward process:

1. Prepare Ingredients: Chop the beef, vegetables, and gather all ingredients you’ll need.
2. Brown the Beef (Optional): In a skillet, sear the beef on medium-high heat to enhance its flavor. This step is optional but adds depth.
3. Combine Ingredients in Slow Cooker: Place the beef, beef broth, curry powder, soy sauce, ginger, garlic, onion, carrots, mushrooms, and bell pepper into the slow cooker.
4. Mix Thoroughly: Stir everything together until well combined. Ensure the beef is submerged in the liquid.
5. Set to Cook: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The longer cooking time will yield more tender beef.
6. Add Greens: About 30 minutes before serving, add the bok choy or spinach to the slow cooker and stir.
7. Cook Noodles Separately: Prepare the instant ramen according to package instructions in a separate pot.
8. Assemble Bowls: Once the beef and vegetables are cooked, serve the ramen in bowls. Place the cooked noodles at the bottom and ladle the curry broth and beef mixture on top.
9. Garnish: Top with chopped green onions and serve with lime wedges for a fresh kick.

These simple steps will lead you to a delicious bowl of comfort that is sure to impress.