Description
Spam Rice Balls are a delicious and satisfying snack or meal that combines crispy, savory Spam with seasoned rice, all shaped into perfect bite-sized balls. These rice balls are inspired by Japanese onigiri and Hawaiian musubi, making them a fusion of flavors that are both comforting and easy to make. The combination of salty, crispy Spam with warm, flavorful rice creates an irresistible bite, perfect for lunch, picnics, or a quick snack. Whether you’re a longtime Spam lover or trying it for the first time, these Spam Rice Balls are sure to become a favorite.
Ingredients
Scale
- 2 cups cooked short-grain rice (warm, not hot)
- 1 can Spam (12 oz), cut into small cubes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon mirin (optional)
- 1 teaspoon sugar
- 2 green onions, finely chopped
- 1 teaspoon furikake (optional, for extra flavor)
- 1 tablespoon toasted sesame seeds
- ½ teaspoon salt (adjust to taste)
- 1 sheet nori (seaweed), cut into small strips (optional, for wrapping)
Ingredient Highlights
- Spam: A salty, umami-packed protein that crisps up beautifully when pan-fried.
- Short-Grain Rice: Essential for binding the rice balls together, as it has a naturally sticky texture.
- Soy Sauce & Sesame Oil: Adds depth of flavor and enhances the richness of the Spam.
- Furikake & Sesame Seeds: Provide extra flavor and texture, making each bite more delicious.
Instructions
Cook the Spam:
- Heat a Pan: In a large skillet over medium heat, add sesame oil.
- Fry the Spam: Add the cubed Spam and cook for about 5-7 minutes, stirring occasionally, until golden brown and crispy.
- Season: Drizzle the soy sauce, mirin, and sugar over the Spam. Stir well and cook for another 2 minutes until the sauce caramelizes.
- Add Green Onions: Stir in the chopped green onions and remove from heat.
Prepare the Rice:
- Season the Rice: In a large bowl, mix the warm cooked rice with furikake, toasted sesame seeds, and salt. Stir gently to combine.
Shape the Rice Balls:
- Wet Your Hands: Lightly wet your hands with water to prevent the rice from sticking.
- Form the Rice Balls: Take about 2 tablespoons of rice and flatten it slightly in your palm.
- Add Filling: Place a spoonful of the crispy Spam mixture in the center.
- Shape Into Balls: Carefully wrap the rice around the Spam, pressing gently to form a firm ball. Repeat with the remaining ingredients.
Serve and Enjoy:
- Wrap with Nori (Optional): If using nori, wrap a small strip around each rice ball for extra flavor.
- Garnish: Sprinkle additional sesame seeds or furikake on top.
- Enjoy: Serve warm or at room temperature with soy sauce or spicy mayo on the side.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150-180 kcal
- Fat: 5g
- Carbohydrates: 24g
- Protein: 6g