Introduction
These Strawberry Cake Mix Sandwich Cookies are a sweet, effortless treat that bring together soft, chewy strawberry cookies with a luscious cream filling. Made with a simple cake mix base, they come together quickly while delivering a rich strawberry flavor and an irresistible texture.
I still remember the first time I made these—bright pink, perfectly soft, and sandwiched with a smooth, creamy center. They were an instant hit, disappearing faster than I expected! The best part is how versatile they are—you can switch up the filling with vanilla, chocolate, or even a tangy cream cheese frosting to suit any occasion.
Whether you’re making them for Valentine’s Day, a birthday party, or just to satisfy a sweet craving, these cookies are as fun to make as they are to eat. Their vibrant color and delightful flavor make them a standout treat that’s sure to impress with every bite!
Perfect for:
- Valentine’s Day
- Birthday parties
- Baby showers
- Afternoon snacks
- Strawberry lovers
Why You’ll Love This Strawberry Cake Mix Sandwich Cookies
Here’s why Strawberry Cake Mix Sandwich Cookies will be your new favorite dessert:
- Quick and Easy: With cake mix as the base, these cookies require minimal effort and time.
- Soft and Chewy Texture: The cookies have a tender, chewy consistency that pairs perfectly with the creamy filling.
- Delicious Strawberry Flavor: The strawberry cake mix gives these cookies a bright, fruity taste.
- Customizable Filling: The vanilla cream filling is classic, but you can easily switch it up with different flavors or add-ins.
- Beautiful and Festive: The pink color makes these cookies ideal for celebrations and special occasions.
Preparation and Cooking Time
- Total Time: 35 minutes
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Servings: 12 sandwich cookies
- Calories per serving: Approximately 220-250 calories
- Key Nutrients: Carbs: 35g, Fat: 10g, Protein: 2g
Ingredients
Gather these ingredients to make your Strawberry Cake Mix Sandwich Cookies:
For the Cookies:
- 1 box (15.25 oz) strawberry cake mix
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cream Filling:
- ½ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (as needed for consistency)
Ingredient Highlights
- Strawberry Cake Mix: The base of these cookies, providing both flavor and color.
- Vegetable Oil: Keeps the cookies soft and chewy.
- Eggs: Help bind the dough and create a tender texture.
- Vanilla Extract: Enhances the flavor of both the cookies and the filling.
- Buttercream Filling: A simple combination of butter, powdered sugar, and vanilla for a smooth, creamy texture.
Step-by-Step Instructions
Here’s how to make Strawberry Cake Mix Sandwich Cookies:
Prepare the Cookie Dough:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Mix the Dough: In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Stir until a soft dough forms.
- Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the Cookies:
- Bake: Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are set but the centers remain soft.
- Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Make the Cream Filling:
- Beat the Butter: In a mixing bowl, beat the softened butter until creamy.
- Add the Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until smooth. If needed, add 1 tablespoon of milk to reach a spreadable consistency.
Assemble the Sandwich Cookies:
- Pair the Cookies: Match cookies of similar size together.
- Fill the Cookies: Pipe or spread the cream filling onto the flat side of one cookie, then gently press another cookie on top to create a sandwich.
- Set: Let the cookies sit for 10 minutes to allow the filling to firm up before serving.
How to Serve Strawberry Cake Mix Sandwich Cookies
Strawberry Cake Mix Sandwich Cookies are perfect for various occasions:
- With a Glass of Milk: Enjoy these cookies with a cold glass of milk for a classic treat.
- As a Party Dessert: Serve them on a decorative platter for birthdays, baby showers, or holiday parties.
- Gift-Giving: Wrap these cookies in a festive box or tin for a thoughtful homemade gift.
- With Ice Cream: Turn them into ice cream sandwiches by adding a scoop of vanilla or strawberry ice cream in the center.
- For Special Occasions: These pink cookies are perfect for Valentine’s Day, Mother’s Day, or springtime celebrations.
- Topped with Whipped Cream – Add a dollop of whipped cream on the side for an extra creamy contrast to the cookies.
- Frozen for a Chewy Texture – Freeze the cookies for about 30 minutes before serving for a chewier texture and a cool treat.
- Stacked as a Mini Cake – Layer multiple sandwich cookies with extra frosting or whipped cream between each layer to create a mini strawberry cake tower.
Additional Tips for Strawberry Cake Mix Sandwich Cookies
Follow these tips to ensure your Strawberry Cake Mix Sandwich Cookies turn out perfectly:
- Don’t Overbake: The cookies should be set around the edges but still soft in the center when you take them out of the oven.
- Cool Completely: Make sure the cookies are fully cooled before assembling to prevent the filling from melting.
- Use a Piping Bag: For a neat and even filling, use a piping bag to apply the buttercream.
- Chill the Filling: If the buttercream is too soft, chill it for 10-15 minutes before assembling the cookies.
- Try Different Fillings: Swap the vanilla filling for cream cheese frosting, chocolate ganache, or a strawberry-flavored filling.
- Make Them Smaller: For mini sandwich cookies, scoop smaller portions of dough and reduce the baking time by 1-2 minutes.
- Add Sprinkles: Roll the edges of the cookies in sprinkles for a fun and festive touch.
- Store Properly: Keep the cookies in an airtight container to maintain their freshness.
Recipe Variations for Strawberry Cake Mix Sandwich Cookies
Here are 10 fun variations you can try for Strawberry Cake Mix Sandwich Cookies:
- Chocolate Strawberry Sandwich Cookies: Add mini chocolate chips to the cookie dough or use chocolate buttercream filling.
- Lemon Strawberry Cookies: Add a teaspoon of lemon zest to the dough for a bright citrus twist.
- Strawberry Cream Cheese Filling: Replace the buttercream with a tangy cream cheese filling.
- White Chocolate Dipped Cookies: Dip half of each assembled cookie in melted white chocolate.
- Sprinkle-Coated Edges: Roll the edges of the cookies in rainbow or heart-shaped sprinkles.
- Strawberry Shortcake Cookies: Use whipped cream instead of buttercream and add sliced strawberries in the center.
- Nutty Strawberry Cookies: Add finely chopped almonds or pecans to the cookie dough for added texture.
- Chocolate-Dipped Strawberry Cookies: Drizzle the cookies with melted dark chocolate.
- Vegan Strawberry Cookies: Use a vegan cake mix, replace eggs with flax eggs, and use dairy-free butter for the filling.
- Gluten-Free Strawberry Cookies: Use a gluten-free cake mix for a gluten-free version.
Freezing and Storage for Strawberry Cake Mix Sandwich Cookies
- Freezing: The assembled sandwich cookies can be frozen for up to 2 months. Wrap each cookie in plastic wrap and store in an airtight container. Thaw at room temperature before serving.
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Special Equipment for Strawberry Cake Mix Sandwich Cookies
These tools will make preparing Strawberry Cake Mix Sandwich Cookies even easier:
- Mixing Bowls: For mixing the dough and filling.
- Electric Mixer: Helps create a smooth and fluffy buttercream filling.
- Cookie Scoop: Ensures evenly sized cookies.
- Baking Sheets: Use parchment-lined or non-stick baking sheets for easy cleanup.
- Wire Rack: Cools the cookies evenly.
- Piping Bag (Optional): For a neat and professional-looking filling.
- Storage Containers: Airtight containers keep cookies fresh.
Frequently Asked Questions for Strawberry Cake Mix Sandwich Cookies
- Can I use a different cake mix?
Yes, you can substitute with vanilla, chocolate, or lemon cake mix for a different flavor. - Can I freeze the cookies before filling?
Yes, bake and freeze the cookies, then thaw before adding the filling. - Can I make these cookies ahead of time?
Yes, you can prepare them a day in advance and store them in an airtight container. - Can I make the filling less sweet?
Reduce the powdered sugar slightly and add a bit more butter or cream to balance the texture. - How do I keep the cookies soft?
Store them in an airtight container with a slice of bread to retain moisture.
Strawberry Cake Mix Sandwich Cookies
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
Strawberry Cake Mix Sandwich Cookies are an easy, delicious treat made with just a few simple ingredients. Using cake mix as the base, these cookies come together quickly and have a soft, chewy texture with a delightful strawberry flavor. Sandwiched with a luscious cream filling, they make a perfect dessert for any occasion. Whether you’re making them for Valentine’s Day, a party, or just because, these vibrant pink cookies are sure to impress!
Ingredients
For the Cookies:
- 1 box (15.25 oz) strawberry cake mix
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cream Filling:
- ½ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (as needed for consistency)
Ingredient Highlights
- Strawberry Cake Mix: The base of these cookies, providing both flavor and color.
- Vegetable Oil: Keeps the cookies soft and chewy.
- Eggs: Help bind the dough and create a tender texture.
- Vanilla Extract: Enhances the flavor of both the cookies and the filling.
- Buttercream Filling: A simple combination of butter, powdered sugar, and vanilla for a smooth, creamy texture.
Instructions
Prepare the Cookie Dough:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Mix the Dough: In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Stir until a soft dough forms.
- Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the Cookies:
- Bake: Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are set but the centers remain soft.
- Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Make the Cream Filling:
- Beat the Butter: In a mixing bowl, beat the softened butter until creamy.
- Add the Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until smooth. If needed, add 1 tablespoon of milk to reach a spreadable consistency.
Assemble the Sandwich Cookies:
- Pair the Cookies: Match cookies of similar size together.
- Fill the Cookies: Pipe or spread the cream filling onto the flat side of one cookie, then gently press another cookie on top to create a sandwich.
- Set: Let the cookies sit for 10 minutes to allow the filling to firm up before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220-250 kcal
- Fat: 10g
- Carbohydrates: 35g
- Protein: 2g
Conclusion
Strawberry Cake Mix Sandwich Cookies are a simple yet irresistible treat with a gorgeous pink hue and a luscious creamy filling. Perfect for parties, gifts, or a sweet indulgence, these cookies are bound to become a favorite. Their soft, chewy texture and rich strawberry flavor make every bite a delight!
Whether you’re making them for a special occasion or just because, these cookies are as fun to make as they are to eat. Share them with friends and family, or treat yourself to a little homemade sweetness.
I’d love to see your Strawberry Cake Mix Sandwich Cookies! Snap a photo, share it on social media, and tag me—I can’t wait to see your creations. Happy baking!