Description
Strawberry Cake Mix Sandwich Cookies are an easy, delicious treat made with just a few simple ingredients. Using cake mix as the base, these cookies come together quickly and have a soft, chewy texture with a delightful strawberry flavor. Sandwiched with a luscious cream filling, they make a perfect dessert for any occasion. Whether you’re making them for Valentine’s Day, a party, or just because, these vibrant pink cookies are sure to impress!
Ingredients
Scale
For the Cookies:
- 1 box (15.25 oz) strawberry cake mix
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cream Filling:
- ½ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (as needed for consistency)
Ingredient Highlights
- Strawberry Cake Mix: The base of these cookies, providing both flavor and color.
- Vegetable Oil: Keeps the cookies soft and chewy.
- Eggs: Help bind the dough and create a tender texture.
- Vanilla Extract: Enhances the flavor of both the cookies and the filling.
- Buttercream Filling: A simple combination of butter, powdered sugar, and vanilla for a smooth, creamy texture.
Instructions
Prepare the Cookie Dough:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Mix the Dough: In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Stir until a soft dough forms.
- Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the Cookies:
- Bake: Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are set but the centers remain soft.
- Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Make the Cream Filling:
- Beat the Butter: In a mixing bowl, beat the softened butter until creamy.
- Add the Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until smooth. If needed, add 1 tablespoon of milk to reach a spreadable consistency.
Assemble the Sandwich Cookies:
- Pair the Cookies: Match cookies of similar size together.
- Fill the Cookies: Pipe or spread the cream filling onto the flat side of one cookie, then gently press another cookie on top to create a sandwich.
- Set: Let the cookies sit for 10 minutes to allow the filling to firm up before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220-250 kcal
- Fat: 10g
- Carbohydrates: 35g
- Protein: 2g