Ingredients
Scale
- 2 cups fresh strawberries
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: mint leaves for garnish
Instructions
Creating these Strawberry Cups is simple if you follow these easy steps:
- Prep the Strawberries: Wash the strawberries thoroughly under cool water. Cut off the stems and slice them into halves or quarters.
- Whip the Cream: In a mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Use an electric mixer to whip until soft peaks form.
- Combine Ingredients: In a separate bowl, gently fold the sliced strawberries into the whipped cream until well combined. Be careful not to deflate the cream.
- Fill the Cups: Spoon the strawberry and cream mixture into serving cups or small bowls, filling them generously.
- Chill (Optional): For a refreshing treat, place the cups in the refrigerator for about 15 minutes to chill before serving.
- Garnish: If desired, you can garnish with a mint leaf on top for added color and freshness.
These easy-to-follow steps will guide you in creating these incredible Strawberry Cups effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 180 kcal
- Fat: 13g
- Protein: 1g