Description
Tater Tot Appetizer Cups are a fun and easy way to serve a delicious, crowd-pleasing snack. These crispy tater tot cups are filled with your favorite savory toppings, creating bite-sized delights perfect for any gathering. Whether you’re hosting a game day party, a holiday event, or a casual get-together, these appetizers are sure to impress your guests with their crunch, flavor, and creativity.
Ingredients
Scale
- 36 frozen tater tots (about 3 per cup)
- ½ cup shredded cheddar cheese
- ¼ cup cooked and crumbled bacon
- ¼ cup sour cream
- 2 tablespoons chopped green onions
- 1 teaspoon garlic powder (optional)
- Salt and pepper to taste
- Cooking spray
Ingredient Highlights
- Tater Tots: The base for these cups; they bake up golden and crispy, forming a delicious shell for your toppings.
- Cheddar Cheese: Melty and flavorful, it pairs perfectly with the crispy tater tots.
- Bacon: Adds a salty, savory crunch that complements the other ingredients.
- Sour Cream: Creamy and tangy, it balances the richness of the cheese and bacon.
- Green Onions: A fresh, mild onion flavor adds the perfect finishing touch.
Instructions
Prepare the Tater Tot Cups:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Spray a 12-cup muffin tin with cooking spray to prevent sticking.
- Arrange the Tater Tots: Place 3 frozen tater tots into each muffin cup.
- Bake the Tots: Bake the tater tots in the preheated oven for 10 minutes to soften them slightly.
- Shape the Cups: Using a spoon or the back of a small glass, press the softened tater tots into the bottom and up the sides of each muffin cup to form a cup shape.
- Bake Again: Return the muffin tin to the oven and bake for an additional 15-20 minutes, or until the tater tot cups are golden and crispy.
Add the Toppings:
- Add Cheese and Bacon: Sprinkle shredded cheddar cheese and crumbled bacon evenly into each tater tot cup. Bake for another 3-5 minutes, or until the cheese is melted.
- Cool Slightly: Remove the muffin tin from the oven and let the cups cool for 2-3 minutes.
- Garnish: Top each cup with a dollop of sour cream and a sprinkle of chopped green onions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 150 kcal
- Fat: 10g
- Carbohydrates: 12g
- Protein: 4g