Creating these amazing Teriyaki Chicken Meatballs is a straightforward process. Follow these steps for delicious results:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Combine Ingredients: In a large bowl, mix together the ground chicken, breadcrumbs, green onions, grated carrot, soy sauce, sesame oil, garlic, ginger, brown sugar, egg, and black pepper until fully combined.
3. Form the Meatballs: Using your hands, shape the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
4. Bake the Meatballs: Bake in the preheated oven for 20 minutes, or until cooked through and lightly browned.
5. Prepare the Sauce: While the meatballs bake, mix together additional soy sauce, brown sugar, sesame oil, and a splash of water in a small saucepan over medium heat. Stir until the sugar dissolves, then reduce heat to low.
6. Glaze the Meatballs: Once the meatballs are done baking, drizzle or brush the teriyaki sauce over them. Allow them to sit for 5 minutes for the flavors to meld.
7. Garnish: Sprinkle sesame seeds and sliced green onions over the meatballs for added texture and color.
8. Serve: Serve warm as an appetizer or over rice for a satisfying meal.

These simple steps will guide you in creating incredible Teriyaki Chicken Meatballs that you can be proud to share!