Creating The Best Whole30 Muffins is straightforward with these simple steps:

1. Preheat Oven: Set your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.

1. Mash Bananas: In a large bowl, mash the ripe bananas until smooth.

1. Combine Wet Ingredients: Add the eggs, unsweetened applesauce, and vanilla extract to the bananas, mixing well.

1. Mix Dry Ingredients: In another bowl, combine almond flour, coconut flour, baking soda, ground cinnamon, and salt.

1. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just mixed. Do not overmix!

1. Fold in Nuts: If using, fold in the chopped walnuts or pecans for extra texture and flavor.

1. Scoop Batter: Use a scoop or spoon to fill each muffin cup about 3/4 full. If you’re adding chocolate chips, sprinkle them on top of the batter.

1. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

1. Cool: Once baked, remove from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack.

1. Enjoy!: Serve warm or store them in an airtight container for later.

These easy steps will have you enjoying The Best Whole30 Muffins in no time!