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Tuscan Marinade with Lemon, Garlic and Herbs: An Incredible 7-Step Recipe


  • Author: Maisy
  • Total Time: 20 minutes

Ingredients

– 1/2 cup olive oil
– 1/4 cup fresh lemon juice (about 2 lemons)
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Optional: Red pepper flakes, to taste


Instructions

Creating your own Tuscan Marinade with Lemon, Garlic and Herbs is as easy as following these steps:

1. Prepare Ingredients: Gather all your ingredients to ensure you have everything ready.
2. Mix Base: In a bowl, combine the olive oil and fresh lemon juice; whisk until well blended.
3. Add Aromatics: Stir in the minced garlic, chopped rosemary, parsley, and thyme.
4. Incorporate Dijon: Add the Dijon mustard for added depth and whisk until it’s fully integrated.
5. Season: Sprinkle in salt and black pepper, adjusting to taste.
6. Optional Heat: If desired, add red pepper flakes for a nice kick of spice.
7. Combine: Mix everything until fully combined, then taste and adjust seasoning if necessary.

Your Tuscan Marinade with Lemon, Garlic and Herbs is now ready to use!

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

Nutrition

  • Serving Size: 4
  • Calories: 210 kcal
  • Fat: 23g
  • Protein: 0g